INGREDIENTS: 1 sachet pandan flavored gelatin powder 1 1/2 liters water ¼ to ½ kg white sugar ¾ cup fresh milk 1 cup shredded buko meat 1 can condensed milk HOW TO MAKE: Dissolve the gelatin powder in water then add sugar. Put mixture into heat, stir thoroughly and wait until it boils. After it…
INGREDIENTS: 10 pcs egg yolk 1 big can evaporated milk 1 can of water (in reference to the can of the evaporated milk) ¾ can of sugar(in reference to the can of the evaporated milk) 1 sachet of unflavored gelatin powder 1 drop of almond extract 2 drops of vanilla extract 6 tbsp sugar for…
INGREDIENTS: 3 to 4 large ripe avocado, puree in blender 200 g crushed graham crackers 1 pack all-purpose cream 1 big can condensed milk 1 cup crushed graham crackers (topping) HOW TO MAKE: In a bowl, combine cream, condensed milk, avocado puree and mix well. Prepare rectangular tubs or any container. Line the bottom of…
INGREDIENTS: For the Caramel Glaze: 1 cup White sugar 1/4 cup Water Pinch of cream of tartar For the Caramel Flan: 2 cups evaporated milk 6 pcs Pandan leaves 1 cup White sugar 8 egg yolks HOW TO MAKE: Preheat oven to 350F. In a heavy saucepan, combine evaporated milk, pandan and white sugar. Place…
INGREDIENTS: 1 pint Fresh, Ripe Strawberries ¾ cup Granulated Sugar 1 can (14 oz) can Condensed Milk 6 Eggs Caramelized Sugar Topping ½ cups Granulated Sugar Mint for Garnish HOW TO MAKE: Optional: Reserve about 4-5 diced fresh strawberries for garnish. Heat the oven to 350 degrees F. Put a heavy skillet or saucepan over…
INGREDIENTS: For the Bibingka: 1 tbsp baking powder Banana Leaves 1/2 cup Butter 3 eggs 1½ cup coconut milk 2 cups rice flour 1 cup rice malagkit flour 1 cup sugar For the Yema: 5 pc egg yolks 1 can condensed milk 2 tbsp lime juice salt HOW TO MAKE: Preheat the oven. Brush banana leaves…
INGREDIENTS: 1 cup cake flour (I prefer cake flour, it tends to be more softer, fluffy and cushy than all-purpose flour). 1 to 1/2 tbsp cocoa powder ⅓ cup + 1 tbsp sugar 1 tsp baking powder ½ cup full cream milk or whole milk ½ cup water 1 tsp vanilla essence 1 whole large…
INGREDIENTS: 1 kg saging na saba 2 cups coconut cream (unang piga ng gata) 3 to 4 cups coconut milk ⅛ tsp salt ¾ to 1 cup of brown sugar pandan leaf HOW TO MAKE: Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide. Place the Banana in a pot. Pour in…
INGREDIENTS: 6 pcs boneless bangus belly Cornstarch or all-purpose flour for dredging Sesame seeds, for garnish Salt, to taste Oil, for frying For the Teriyaki Sauce: 1 to 1/2 tsp minced garlic 1 cup water ¼ cup soy sauce ⅓ cup sugar 1 tbsp cornstarch ¼ cup water HOW TO COOK: Season fish with salt. Allow to marinate…
INGREDIENTS: 340 g plain flour 250 g white sugar 2 tbsp baking powder 125 ml evaporated milk 250 ml water 2 raw eggs 250 g butter, softened ½ tsp ube flavour ⅛ tsp violet food powder(optional) cheddar cheese for toppings, cut into thin slices HOW TO MAKE: Preheat oven to 190 C. In a bowl, mix together dry ingredients…