Pancake or hotcake is a popular breakfast food all over the world. But here in the Philippines, it is also a popular food for snack or merienda. We also have our very own twist to it– the Pinoy-Style Hotcake. You’ll notice that the color is more yellow than usual (see ingredients to find out how)….
INGREDIENTS: 900 g pork spare ribs, cut into 1 1-/2 inch size 2 pcs medium-sized potatoes, quartered 145 g frozen green peas, thawed 250 g pineapple juice 100 g soy sauce 50 g banana ketchup 1 tsp salt 1/4 tsp pepper 1 pc onion, thinly sliced 3 cloves garlic, minced 250 g water 70 g American processed cheese, shredded (you can use Eden brand) 50 ml canola oil HOW TO COOK: Combine the spare ribs, pineapple juice, soy sauce, ketchup, salt, and pepper…
INGREDIENTS: 1 kg pork shoulder, cut into 2- inch cubes 250 g water 125 g vinegar 60 g soy sauce 225 g coconut milk 1pc onion, thinly sliced 1 head garlic, minced 1/2 tsp peppercorns 2 pcs bay leaves 4 pcs Thai chili peppers, chopped Salt, to taste 1 tbsp canola oil HOW TO COOK: In a pot, combine the pork, onions, garlic, peppercorns, bay leaves, water, vinegar and soy sauce. Apply medium heat and…
INGREDIENTS: 1/2 cup flour 2 tbsp cornstarch 1 1/2 tsp baking powder 5 pcs eggs 1/2 cup granulated sugar 1/2 cup milk 1 tsp vanilla extract 3 tbsp powdered sugar 1/2 teaspoon cream of tartar (optional) For the Filling: 1 stick margarine, softened 2 tbsp granulated sugar HOW TO MAKE: First, separate the egg yolks from egg whites. In a bowl, beat the egg whites using a mixer at low speed for 1 minute or until frothy….
INGREDIENTS: 1 pack (450 g) fresh lomi noodles 250 g boneless, skinless chicken breast, sliced thinly 8 pcs medium shrimp, peeled and deveined 2 pcs Chinese sausage, thinly sliced 1 pc onion, thinly sliced 2 cloves garlic, minced 2 tsp corn starch 1 head broccoli, cut into small florets 1 chayote, sliced into thin chunks 2 pcs large-sized carrots, julienned 1/2 head cabbage, thinly sliced 2 tbsp oyster sauce 1 tbsp soy sauce 235 g water or chicken broth Salt and pepper, to taste 3 tbsp canola…
INGREDIENTS: 3 pcs large potatoes 2 tbsp butter (or margarine), melted 1 tsp garlic, minced 2 tbsp parmesan cheese, grated 1⁄4 tsp paprika HOW TO COOK: Preheat your oven to 190°C. Grease a baking sheet with cooking oil. Scrub outside of the potatoes with water. Cut each potato lengthwise into 8 wedge pieces. Lay the potato…
INGREDIENTS: 2 cups malagkit rice 2 cups water 1 3⁄4 cups brown sugar 2 1⁄2 cups coconut milk 1 can coconut milk, for latik topping HOW TO MAKE: In a pot, bring the malagkit rice and water to a boil. Cook this until the rice is done and almost dry, then remove from heat and set that aside. In…
INGREDIENTS: 500 g ground beef 1 pc large potato, diced 1 pc small onion, diced 1 pc small tomato, diced 1 pc medium- sized carrot, diced 1⁄2 pc green bell pepper, diced 1⁄2 pc red bell pepper, diced 2 cloves garlic, minced 3 tbsp soy sauce 1⁄2 tsp ground black pepper Salt, to taste Patis, to…
INGREDIENTS: 1 kg chicken feet 2 tbsp of oyster sauce 2 tbsp of soy sauce 1⁄4 cup of green onions, finely chopped 1 large ginger, cut into strips 1 tbsp garlic, minced 2 dried hot chilis, crushed 1 tbsp brown sugar 2 tbsp cornstarch, diluted in 1⁄2 cup of water 3 cups water 1 cup cooking oil HOW TO…
INGREDIENTS: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 pc siling labuyo, minced (add more if you prefer more spicy) 3 tbsp soy sauce 2 tbsp brown sugar 3 tbsp tomato ketchup 3 tbsp cooking oil HOW TO COOK: Drain the squid in a colander for about 15 -20 minutes. (This is important…