INGREDIENTS: 1 kg pork spareribs, cut in 2″ length pieces 4 cups water 1 tsp salt 3 cups cooking oil For the Batter: 1 cup all- purpose flour 2 pcs beaten eggs For the Buffalo Sauce: 6 tbsp hot sauce 6 tbsp unsalted butter ½ tsp salt 1 tsp garlic powder HOW TO COOK: Pour…
INGREDIENTS: 700 g lechon kawali, sliced 1 & ½ cups lechon sauce 2 & ½ cups beef broth 2 tbsp soy sauce ¼ cup white vinegar 3 cloves garlic, minced 2 medium onion, diced 6 pcs dried bay leaves ½ cup granulated white sugar 1 tsp whole peppercorn Salt, to taste 3 tbsp cooking oil…
INGREDIENTS: 1 pc pork pata, cleaned Water, enough to cover the pork pata ¾ cup fresh milk 5 pcs dried bay leaves 1 bunch of lemongrass 1 large onion 1 head garlic, crushed 2 tbsp salt 1 tbsp whole peppercorn HOW TO COOK: First, place the pork pata in a large cooking pot then pour-…
INGREDIENTS: 2 pcs 400 g packets of short crust pastry ⅔ cup white sugar 1 & ½ cups hot water 9 pcs eggs, beaten 1 cup evaporated milk Drops of vanilla extract HOW TO MAKE: Pinch some dough from the ready-made pastry then shape into small balls roughly 1.5 to 2 inch in diameter. Flatten…
INGREDIENTS: 1 can (400 g) creamed corn 2 cups cream 1 & ½ cup milk 1 & ¼ cups sugar 4 pcs eggs yolks, lightly beaten HOW TO MAKE: Combine the cream, milk, creamed corn, and sugar in a sauce pan. Heat slowly while continuously mixing until it reaches nearly boiling point (do not boil)…
INGREDIENTS: 4 cups flour 2 & 1/4 tsp active dry yeast 2 pcs eggs 1/3 cup margarine, melted 1/2 cup evaporated milk 1/2 cup water 1/2 cup brown sugar 1 tsp salt For the Filling: 3 tbsp cinnamon 1 cup brown sugar Margarine, softened 1 & 1/2 cup raisins For the Icing: 1/2 cup margarine,…
INGREDIENTS: 2 & 1/2 cups cooked chicken, thinly sliced 1 & 1/2 cups creamy mayonnaise (you can use American style) 2 tsp caster sugar Lettuce leaves (preferably iceberg) 1 tbsp pickles, finely chopped pickles 1 tbsp onions, finely chopped onions Salt and freshly ground black pepper, to taste Bread slices HOW TO MAKE: Place the…
INGREDIENTS: For the French Macarons: 4 pcs large egg whites ⅓ cup caster sugar 1 & ½ cups powdered sugar 1 cup almond flour Pinch of salt Gel food coloring (color according to flavor) For the Chocolate Ganache Flavor: 150 g chocolate 3 tbsp cream For the Pistachio Buttercream Flavor: 2 eggs ⅔ cup caster…
INGREDIENTS: 1 lb chicken feet, cleaned ½ cup soy sauce 2 tbsp vinegar 1 tbsp oyster sauce 1 & ½ cups water 3 pcs dried siling labuyo 4 pcs dried bay leaves 1 tbsp sugar 5 cloves garlic, crushed 1 tsp salt ½ tsp whole peppercorn 18 tbsp cooking oil HOW TO COOK: Heat a…
INGREDIENTS: 20 pcs medium- sized whole white mushrooms, cleaned 4 cups cooking oil For the Batter: 3/4 cup all- purpose flour 3 tbsp cornstarch 1/4 tsp baking powder 1 pc raw egg 1 cup water 3 tsp dried parsley flakes 1 tsp garlic powder 2 tbsp parmesan cheese 1 tsp salt 1/2 tsp ground black…