INGREDIENTS: 2 fillets cream dory, cut to finger sizes 1 cup vegetable oil (for frying) For the Coating: 1 & 1/2 cup all-purpose flour 1 pack (60 g) potato chips, plain salted, crushed in a food processor 2 packs (60 g) potato chips, barbecue flavored, crushed in a food processor 1/4 tsp salt 1/4 tsp…
INGREDIENTS: 1 cup malagkit rice, rinsed 1 cup ube halaya 1 teaspoon ube flavoring 4 cups water 1/2 cup coconut cream evaporated milk, to taste condensed milk, to taste salt, to taste HOW TO COOK: In a medium sized pot, pour- in the malagkit rice and water then apply medium heat. Bring to a boil then…
INGREDIENTS: 4 pcs eggs 3 tbsp butter Salt, to taste Ground black pepper, to taste HOW TO COOK: Break the eggs in a bowl and beat well (incorporate air in the mixture to make light and fluffy eggs). Season the eggs with salt and pepper. Put the butter in a non- stick skillet and apply medium-…
INGREDIENTS: 1 lb miki noodles ¼ lb grilled pork belly, sliced 2 pcs boneless chicken breasts, sliced 2 cups cabbage, chopped 1 cup carrots, shredded 1 medium onion, sliced 5 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sherry ½ tsp salt ½ tsp ground black pepper 2 tbsp cooking oil HOW TO COOK: Pour…
INGREDIENTS: 1 lb fresh Miki noodles ¼ lb pork shoulder, sliced in small pieces 1 medium carrot, julienned 1 small bell pepper, cut into thin strips ¼ cup chopped parsley ¼ head cabbage, chopped 5 cloves garlic, crushed 3 cups beef broth ¼ cup soy sauce 2 tsp patis 3 tbsp chopped scallions Ground black…
INGREDIENTS: 250 g spaghetti pasta 5 pcs cooked tuyo, flaked 1 cup fresh basil leaves ½ cup of extra virgin olive oil ¾ cup heavy whipping cream 2 tablespoons butter ¼ cup water ¾ cup parmesan cheese, grated 5 cloves garlic ½ tsp ground black pepper ½ tsp salt HOW TO COOK: Cook the spaghetti…
INGREDIENTS: 500 g spaghetti pasta 250 g bacon, chopped 250 g ground beef 3 tbsp butter ¾ cup button mushrooms, sliced 1 cup beef broth 2 & ½ cups heavy whipping cream ½ cup Parmesan Cheese 2 egg yolks 1 small yellow onion, minced 3 cloves garlic, minced Salt and pepper, to taste HOW TO COOK:…
INGREDIENTS: 1 & ¼ cup pig liver paste (use a food processor) 2/3 cup bread crumbs ¾ cup apple cider vinegar 2 & ½ cups water ⅔ cups brown sugar 2 tbsp garlic, minced ½ cup onion, minced Salt and pepper, to taste 2 tbso cooking oil HOW TO MAKE: Pour and heat the oil…
INGREDIENTS: 4 pcs tilapia fillets 1 cup tausi (salted black beans), rinsed and drained 2 tbsp garlic chili sauce (try homemade) 1 tsp soy sauce 1/2 cup water Salt and pepper, to taste 2 tbsp cooking oil HOW TO COOK: First, wash the tilapia fillet then pat dry. Lightly season the tilapia with salt and pepper. Pour and heat the oil in a pan over medium-high heat….
INGREDIENTS: 1 kg pork spareribs, cut into cubes 1/2 cup banana ketchup (try homemade) 500 ml canned pineapple chunks, drained (reserve juice) Juice from1 thumb sized fresh grated ginger 1 cup water 1/4 cup soy sauce 1 pc small onion, peeled and chopped 2 cloves garlic, peeled and minced Salt and pepper, to taste 1 tbsp cooking oil HOW TO COOK: First, rub the spareribs with salt and pepper. Combine the…