INGREDIENTS: 1 bunch young long Asian eggplant, cut crosswise at 1 & 1/2 “ lengths 1/3 cup soy sauce 1/4 cup white vinegar 3 pcs bay leaf 1/2 head garlic, crushed 1 tsp peppercorns, crushed Cooking oil HOW TO COOK: Heat generous amount of cooking oil in a wok or frying pan. Stir- in the…
INGREDIENTS: 3/4 lb Spanish chorizo, sliced into 1/2″ thick rounds 12 pcs chicken thighs fillet, cut to serving size pieces 1 & 1/2 lbs raw mussels, in shell 1 lb small raw clams, in shell 1 & 1/2 lb medium raw shrimp, with shell 1 & 1/4 lb medium grain rice 6 cups chicken broth…
INGREDIENTS: 1 can coconut milk 2 pcs live alimasag, washed and cut into halves (crosswise) 1/2 pc medium- sized kalabasa, peeled and sliced into cubes Sting beans (optional) 1 pc medium- sized red onions, sliced 6 cloves garlic, minced 5 pcs chili peppers 2 tbsp patis Ground black pepper, to taste 2 tbsp cooking oil…
INGREDIENTS: 400 g chicken fillets, cut into pieces 14 pcs pandan leaves Cooking oil, for frying For the Marinade: 3 tbsp soy sauce 2 tbsp calamansi juice 1/2 tsp turmeric powder 1/2 tsp cumin powder 1 tbp sugar 1 tbsp sesame oil Salt and pepper, to taste HOW TO COOK: Combine the marinade ingredients in a large bowl then mix until…
INGREDIENTS: 4 cups malagkit rice 1 tsp Pandan extract 2 tbsp coconut cream 2 cups white sugar Dash of salt Banana leaves, cleaned and cut (for wrapping) Cotton strings or any food grade strings (for tying) HOW TO MAKE: Place the malagkit rice and water in a bowl then soak for at least 3 hours. Meanwhile, scorch the banana leaves…
INGREDIENTS: 2 medium carrots 2 pcs sweet potato 2 large white onions 2 green capsicum Cooking oil, for deep frying For the Batter: 1 cup flour 2 tbsp cornstarch 1 egg yolk 1/4 tsp salt 1 & 1/2 cups iced water HOW TO COOK: Cut the vegetables into strips, about 4 inches long. Combine all vegetables in a large bowl…
INGREDIENTS: 3 large- sized kamote, peeled and cut into slices 1/2 cup cornstarch 1 tsp salt 3/4 tsp cayenne powder 4 tbsp olive oil HOW TO COOK: Combine the kamote and cornstarch in a large bowl then stir to coat evenly. Strain to remove excess cornstarch. In a separate bowl, combine the kamote, olive oil, cayenne, and salt then toss to…
INGREDIENTS: 500 g dilis, cleaned and discard heads 1/2 cup vinegar 1/2 cup water 6 cloves garlic, pounded 1 onion, chopped 1 thumb- sized ginger, sliced and pounded 3 pcs siling haba, sliced Salt and pepper, to taste 1 tsp cooking oil HOW TO COOK: Arrange the dilis, garlic, onion, ginger, salt ,and black pepper in a pan….
INGREDIENTS: For the Pork: 800 g boneless pork belly 1 pack large sinigang mix 1 large tomato, quartered 2 pcs green chillies 1 large onion, quartered Salt Ground black pepper Cooking oil, for deep frying For the Rice: 3 cups Jasmine rice 3 pcs medium tomatoes, quartered to garnish 2 tbsp sinigang mix 6 cloves garlic Cooking…
INGREDIENTS: 1 & 1/2 kg chicken, cubed 200 g chicken liver 3 jumbo sized red hotdogs, cut into circles 1 large carrot, cubed 1 large potato, cubed 1 red bell pepper, sliced into squares 1/2 cup green peas 1/4 cup tomato paste 2 cups tomato sauce 1/2 cup water 2 tbsp sugar 2 tbsp white…