INGREDIENTS: 2 tbsp taba ng talangka (crab fat) 4 cups cooked rice 100 g shrimp, shelled and deveined 1/2 cup squid rings 1/4 cup tinapa flakes 1/4 cup green peas 1 tbsp ginger, chopped 1 tbsp garlic, chopped 1/4 cup onions, chopped 3 pcs bay leaf Salt, to taste 2 pcs hard boiled eggs, sliced (for garnish) Scallions, sliced…
INGREDIENTS: 1 kg pork belly, ground 3 tbsp garlic, finely minced 2 tbsp fresh oregano 1/2 cup cane vinegar 2 tbsp rock salt 2 tbsp and 1 tsp Spanish paprika 2 tbsp black pepper Pork intestines (sausage casings), thoroughly cleaned Cane vinegar, for rinsing HOW TO MAKE: Combine and mix all the ingredients (except casings…
INGREDIENTS: 5 pcs eggs, hard boiled and shell removed 1 pc raw egg, beaten 1 & ½ cup water 1 pc chicken cube 3 pcs medium plum tomato, diced 1 pc small red bell pepper, sliced 1 pc small green bell pepper, sliced 1 pc medium yellow onion, diced 3 stems scallions, cut into small…
INGREDIENTS: 12 pcs (about 4 lbs) beef or veal marrow bones, center cut and 3 inches long Kosher Salt 1 pc baguette, sliced into 1/2 inch pieces and toasted (side dish) Chopped parsley for garnish (optional) HOW TO COOK: Preheat the oven to 450 F or 230 C. Put the bones, cut side up, on…
INGREDIENTS: For the Flan: ½ cup water 1 & ¼ tsp agar powder 2 cups vanilla almond milk (or soy milk) 2 tbsp arrowroot or cornstarch powder 1 cup coconut milk ½ cup granulated sugar 2 tbsp brown sugar 2 tbsp instant coffee powder 2 tsp vanilla extract For the Caramel Coating: 1 cup granulated…
INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2…
INGREDIENTS: 1 big bunch baby bok choy, chopped 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced 2 pcs large tomatoes, chopped 2 tbsp patis 3 pcs siling labuyo 2 tbsp cooking oil HOW TO COOK: First, wash the chopped bok choy thoroughly and drain then set aside. Pour and heat the…
INGREDIENTS: For the Dough: 2 & 1/2 cups flour 1/2 cup warm milk 1/3 cup warm water 2 tsp active dry yeast 4 tbsp sugar 1/2 tsp salt For the Filling: 2 cups cooked chicken, shredded 4 tsp hoisin sauce 4 tsp oyster sauce 1/2 cup water 2 tsp cornstarch dissolved in 2 tbsp water 1/2…
INGREDIENTS: Local fish of choice (scaled, gutted, sliced into halves, and seasoned with salt and pepper) Vinegar Young mango leaves (1 per piece of fish) 1 head garlic, crushed (you may use more) 3 pcs onions, sliced 1 thumb sized ginger, crushed 1 tbsp of ginamos or Ilonggo bagoong (if available) Salt, to taste Black pepper, to…
INGREDIENTS: 1 kg bangus, cleaned but not scaled 1 pc ampalaya, sliced 1 pc talong, sliced 1/2 cup vinegar 1 cup water 2 cloves garlic, crushed 1 small onion, sliced 1 thumb- sized ginger, sliced and crushed 3 pcs siling haba 1 tsp peppercorn 2 tsp patis 1 tsp cooking oil HOW TO COOK: First, remove…