INGREDIENTS: 14 pcs large shiitake mushrooms, stems removed and caps sliced in half 1/4 cup garlic, finely minced 2 tbsp soy sauce 1 tbsp sherry (or dry white wine) Brown sugar, to taste Salt and ground black pepper, to taste 2 tbsp olive oil HOW TO COOK: Pour and heat the olive oil in a…
INGREDIENTS: 1 kg pompano fish, scaled and gutted 1 pc 1-inch ginger, sliced 2 lemongrass bulbs, pounded 2 stalks leek, sliced into 2 inch pcs 1 bundle talbos ng kamote 1 pc medium green tomato quartered 1 pc medium ripe tomato, quartered 1 pc medium onion, quartered Salt and pepper, to taste HOW TO COOK:…
INGREDIENTS: 1/2 cup fresh miki noodles 1/4 cup pork shoulder, diced 1/4 cup chicken breast, boiled, diced 3 cups chicken stock 1 tsp atsuete oil 1 tbsp garlic, minced 2 tbsp onion, minced 2 stalks green onion, cut into 1-inch pcs (for garnish) 1 tbsp garlic chips, fried (for garnish) 1 tbsp vegetable oil HOW TO…
INGREDIENTS: 4 cups glutinous rice flour 1 & 1/2 cups sugar 2 cups thin coconut milk Latik, for topping (see homemade latik here) HOW TO MAKE: In a bowl, mix all the ingredients together (except latik) until well combined. Grease a round cake pan with a non- stick cooking spray or brush with oil. Transfer…
INGREDIENTS: 2 cups malagkit rice 1/8 cup langka, thin strips 2 cups water 1 & 3/4 cup brown sugar 2 & 1/2 cups coconut milk Latik, for topping (see homemade latik here) HOW TO MAKE: Rinse the malagkit rice until water runs clear. Pour the malagkit rice and water in a pot. Bring to a…
INGREDIENTS: 1 large fish (any fish of choice) 1 large onion, diced 1 medium green bell pepper, sliced 1 medium red bell pepper, sliced 1 can pineapple chunks (reserve the juice for the sauce) Cooking oil, for deep frying For the Sauce: 1/4 cup pineapple juice (from the pineapple chunks) 1/4 cup ketchup 1/4 cup…
INGREDIENTS: 4 pcs large tilapia fillets 1/3 cup soy sauce 2 tbsp brown sugar 1 tsp dried basil 2 tbsp lemon juice 2 tbsp olive oil HOW TO COOK: Preheat the oven to 450 F or 230 C. Line a baking pan with foil. Drizzle olive oil evenly on the bottom of baking dish and…
INGREDIENTS: 6 inch flour tortillas 200 g tilapia fillet, cut into 1- inch pieces 1 & 1/2 limes 1/2 cup mayonnaise 1 tsp chili powder 1/3 cup all purpose flour 1/2 cup carrots, shredded 3/4 cup cabbage, shredded 1/4 tsp salt 3 tbsp cooking coil HOW TO MAKE: In a bowl, juice the limes. Stir- in the…
INGREDIENTS: 1/2 kg chicken intestines (make sure you buy clean intestines) 1 cup flour 1/2 cup soy sauce 1 large egg 6 pcs dried bay leaves 1/2 cup vinegar Dried chili powder (optional) Salt and pepper, to taste Canola oil, for deep frying HOW TO COOK: First, clean the intestines again by gently squeezing it with…
INGREDIENTS: 1/2 kg chicken liver 1/4 cup soy sauce 4 pcs calamansi, juiced 2 whole garlic, minced 1 tsp ginger, chopped 2 medium sized onions, ringed 1/2 tsp ground pepper 2 hard- boiled eggs, sliced 2 stalks of green onions, sliced (for garnish) 4 tbsp canola oil HOW TO COOK: In a bowl, mix the calamansi…