Try out this unique addicting healthy drink! It’s so easy to whip up at home! See full recipe below:

INGREDIENTS:

• 1 bottle Yakult
• 1/2 piece lemon
• 1 tbsp honey
• 1 cup water
• Ice cubes

HOW TO MAKE:

1. Squeeze half a lemon into your mug, add a tablespoon of honey, and add a cup of water.
2. Mix these three together and make sure to let the honey melt.
3. Add cubes of ice and a bottle of Yakult. Stir and enjoy it!

Also try: Cucumber Lemonade

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Give our famous street food a Royal twist! You can even have it as a business product. See full recipe below:

INGREDIENTS:

• 2 cups of all-purpose flour
• 1 cup Royal soft drinks (or any orange flavored soda)
• 1 cup of water
• 1 cup of sugar, for topping
• 2 tbsp baking powder
• 2 tbsp cooking oil or olive oil
• Star margarine, for brushing

HOW TO MAKE:

1. In a mixing bowl add the flour, baking powder, and sugar then mix.
2. Add 1 cup of royal soda and 2 tbsp of oil then mix it.
3. Lastly add the 1 cup of water and mix it well then set aside.
4. Put butter or margarine into cooking pan.
5. Put the hotcake mixture into pan and cook for 2 minutes both side.
6. Serve with toppings of butter or margarine and sugar on top.

Image: youtube.com (miracle vlogger)

Also try: Pinoy Hotcake

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Make your ordinary canned (de lata) sardines extra yummy! Try this for any occassion! See full recipe below:

INGREDIENTS:

• 2 canned sardines
• bread crumbs
• ½ cup all-purpose flour
• 1-2 eggs, for coating
• oil for frying
• 1 tsp Salt Pepper and Seasoning powder
• onion, for sauteing
• garlic, for sauteing

HOW TO MAKE:

1. Removed the sardines from the sauce and set aside.
2. Chopped the garlic and onion. And salt, pepper, and seasoning.
3. Add the flour then mix the sardines well.
4. Mold it like a roll and set aside.
5. Dip into flour, egg and bread crumbs. Set aside.
6. Heat the oil and fry the breaded sardines roll until golden crispy.
7. Serve with spicy vinegar and Enjoy!

Image: friedchillies.com

Also try: Homemade Spanish Sardines

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Try this caffeine-rich twist to our favorite dessert pastillas! You can even have it as a business product. See full recipe below:

INGREDIENTS:

• 1 cup of powdered milk
• 2 tbsp sugar
• 2 tbsp powdered sugar
• 2 tbsp condensed milk
• 1 tbsp coffee powder

HOW TO MAKE:

1. Prepare all the things and ingredients needed.
2. In a mixing bowl mixed powdered milk, powdered sugar, sugar, and condensed milk mix well.
3. Form dough adds the coffee powder and rolls it.
4. Roll it and cut into bite size and roll in sugar. Enjoy!

Image: iyasjumbopastillas.com

Also try: Ube Pastillas

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Get the best of both your favorite kakanin! Combine puto and kutsinta in one yummy dessert! You can even have it as a business product. See full recipe below:

INGREDIENTS:

For the Puto:

• 2 cups all purpose flour
• 1 cup sugar
• 1 cup evaporated milk
• 1 egg
• 1 tablespoon oil
• ½ teaspoon salt
• 2 tablespoon baking powder
• ½ cup water

For the Kutsinta:

• 1 cup cassava flour
• 1 cup + 2 tbsp flour
• 1 ¼ cup brown sugar
• 1 teaspoon lye water
• annatto seeds or atsuete (for coloring)
• 3 ¼ cups water

HOW TO MAKE:

For the Puto:

1. Prepare the puto batter. In a separate bowl, mix all dry ingredients for the puto batter.
2. Make a well at the centre of the dry   ingredients then add all the liquid ingredients.
3. Add melted butter and mix well. Transfer the batter in a jug. Divide the mixture if you wish to add puto colors (optional). Rest for 30 minutes before cooking to activate the baking powder.
4. Meanwhile let’s prepare and cook the kutsinta part.

For the Kutsinta:

1. Prepare moulds and brush with oil. Start boiling water in the steamer pot.
2. Combine all dry ingredients together and mix it well.
3. Add in water, lye water and a few drops of annatto for colouring. Mix it thoroughly using a wire whisk.
4. Strain the mixture to remove any lumps.
5. Brush the muffin pans or molds with oil   and add ½ tablespoon of kutchinta mixture in each mold.Steam for 10 minutes. If the kutchinta gets a little watery on top, make sure to remove the water before adding the puto mixture on top.

Assembly:

1. Add 1 tbsp puto batter into the steamed kutchinta moulds.
2. Steam for around 10 minutes. Insert a stick in the middle of the puto, when   the stick comes out clean, then your puto is now cooked. Remove from the heat and let it cool down completely before removing from the mould.
3. Brush melted butter on your plate. Loosen  up the puto from the moulds once cooled down then transfer it into the plate.
4. Enjoy!

Image: youtube.com (diymamahere)

Also try: Leche Puto

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Sukang Pinakurat is a very popular version of spiced vinegar here in our country. It matches a lot of fried dishes so why not have your very own at home! See full recipe below:

INGREDIENTS:

• 740 ml Coconut Vinegar (25 oz fluid)
• 8 cloves Garlic, divided
• ¼ cups Ginger, sliced and divided
• 1 cup red chilis, divided (labuyo)
• 1 cup Patis (Fish Sauce)
• 2 teaspoons Onions, Sliced

HOW TO MAKE:

1. Prepare a blender or a food processor.
2. Add 1 cup of vinegar, 4 garlic cloves, ⅛ cup ginger, and ½ cup red chilis. Blend everything until it becomes a smooth texture.
3. Pour in the remaining 2 cups vinegar and continue blending. Add in patis and blend it again. If patis is not available, you can substitute it with salt.
4. Using a funnel, pour in mixture into a sterilized bottle (or any container). Then, add chopped onions and labuyo (or red chilis), ginger, and garlic.
5. Serve or store for later.

Also try: Easy Sinamak (Spiced Vinegar) Recipe

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Image: carousell.com

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Try making these super yummy and easy Kamote Cue! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 pcs medium-sized kamote (sweet potato)
• 6 tbsp (75 grams) brown sugar
• 4 pcs barbeque sticks (skewers), optional

HOW TO MAKE:

1. Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them.
2. Cut the kamote crosswise, about 1 centimeter thick.
3. Get a cooking pot and pour some cooking oil, enough to cover the slices of kamote.
4. Apply heat until the cooking oil starts to boil.
5. When the oil is hot enough, lower to medium heat then add-in the kamote slices one by one.
6. Cook until golden brown. Separate the slices from time to time to prevent them from sticking to each other.
7. Add-in the sugar and cook until melted.
8. When the sugar melts, coat both sides of the kamote slices then remove them from the pot one by one.
9. Allow to cool before skewering (if cooking for business) or eat them now. Enjoy!

Also try: Easy Gingerbread Cake Recipe [With Video]

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Try making these super yummy and easy Graham Balls! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 cups flour
• ¾ cup brown sugar
• 2 eggs
• 1 cup milk
• ½ cup or 130 grams butter, softened
• 1 ½ tsp ground ginger
• ½ tsp salt
• 1 ½ tsp na cinnamon powder
• ¼ tsp na ground cloves
• 1 tsp baking soda
• ½ tsp ng baking powder
• Zest of
• 1 lemon
• ½ cup ng molasses
• powdered sugar for topping (optional)

HOW TO MAKE:

1. Setting the oven:

   -preheat the oven at 180 degrees celsius or 350 degrees fahrenheit

    

2. Preparing the dry ingredients:

   -in a mixing bowl, add in the flour, ground ginger, salt, cinnamon powder, ground cloves, baking powder, baking soda, and the zest of lemon.

   -mix everything together until all the ingredients are evenly spread out.

   -set aside

    

3. Preparing the wet ingredients:

   -in a large mixing bowl, put the softened butter and mash it.

   -add in the sugar and mix both together until it turns to a paste like texture

   -add in the eggs, 1 at a time, and mix until it’s fully incorporated

   -add in the molasses, and mix until it’s also fully incorporated

    

4. Mixing the wet and dry ingredients to make the batter:

   -prepare the dry ingredient mixture and the milk with the wet ingredient mixture

   -add in about ⅓ of the dry ingredient mixture to the wet ingredient mixture, and mix well until it’s incorporated

   -then add in about ½ of the milk, and mix it until it’s also incorporated.

   -add in about ⅓ of the dry ingredients again and mix it

   -then add the remaining milk and mix again

   -and finally add in the rest of the dry ingredients and mix until everything is evenly incorporated.

    

5. Baking time:

   -prepare an 8 inch square pan, and cover it with baking paper or coat it with butter or oil to prevent the cake from sticking.

   -pour in the cake batter to the pan

   -bake it in the oven for about 25-30 mins.

   -once done, let the cake cool down.

    

6. Serving:

   -slice the cake and top it with powdered sugar and cinnamon, whip cream, or even ice cream.

   -serve and enjoy!

Also try: Easy Graham Balls Recipe [With Video]

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The post Easy Gingerbread Cake Recipe [With Video] appeared first on Ang Sarap Recipes.

Try making these super yummy and easy Graham Balls! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 pack or 200 grams (7 oz) crushed grahams
• 1 cup combination of all-purpose cream and condensed milk
• 15 to 16 pcs regular marshmallows

HOW TO MAKE:

1. Preparing the ingredients-set aside about ⅛ of the crushed grahams for our coating later.

   -in a bowl, pour in both the all purpose cream and condensed milk.

   -Mix until both are well incorporated, then set aside.

2. Preparing the graham mixture-in a large bowl, pour in the crushed grahams.

   -now, pour in the cream/milk mixture a little bit at a time and mix. 

   -Continue until the consistency becomes like clay that can be molded into shapes.

   **(make sure not to overpour the cream/milk mixture, because you won’t be able to shape it if it’s too much.)

   -if you can now mold it, then the graham mixture is done.

3. Making the graham balls-take about  1 tbsp of the graham mixture, then shape it into a ball.

   -flatten it, and put a marshmallow in the middle.

   -shape it back into a ball with the marshmallow inside.

   -coat the graham ball with the separated crushed grahams.

   -finish shaping the rest of the graham mixture. 

   Tips:

   -you can also use other coatings like sprinkles, powdered sugar, desiccated coconut, or chocolate.

   -you can also chill it in the refrigerator first. It makes the texture much more chewy.

Also try: Easy Kalabasa Bread Recipe [With Video]

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Try making these super yummy and healthy Kalabasa Bread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 cup (205 grams) squash or kalabasa, mashed
• 1 cup (120 grams or 4.25 oz) all-purpose flour
• ¾ cup (150 grams or 5.25 oz) white sugar
• ½ tsp (2.4 grams) baking soda
• 1 tsp (4 grams) baking powder
• 1 tsp (2.64 grams) cinnamon powder
• ½ cup (250 ml or 8 fl oz) light olive oil or pomace, or vegetable oil (don’t use extra virgin)
• 2 eggs

HOW TO MAKE:

1. Preparing the Kalabasa:

   -Cook Kalabasa in boiling water until soft. Once cooked, remove from water and let it cool.

   -Mash the Kalabasa then set aside.

2. Preparing the dry ingredients:

   -In a bowl, mix the flour, sugar, baking soda and powder, and cinnamon together.

   -Once it’s evenly mixed, set aside.

3. Preparing the batter:

   -In a large bowl, put in the mashed kalabasa, oil, and eggs, then mix it well.

   -Add in the dry ingredient mixture, then continue to mix until everything is evenly incorporated.

4. Baking:

   -Prepare the baking pan of choice, then coat it with oil or butter and sprinkle it with flour. This is to prevent the bread from sticking to the pan.

   -Pour in the batter evenly on the baking pan, then put it in a preheated oven at 175 degrees celsius and bake for about 50 minutes.

   -You can do the toothpick test to check if the bread is done. Just poke the bread with a toothpick in the middle and if it comes out clean, it’s done.

5. Serving:

   -Remove the pan from the oven and let the bread cool off for about 15 minutes.

   -Transfer the bread to a plate, then slice and serve.

Also try: Easy Microwave Leche Flan Recipe [With Video]

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