INGREDIENTS:
- 1 cup ube, cooked and mashed
- 1 cup macapuno strips, rinsed and drained well
- 2 cups heavy cream, refrigerated
- 1 can (14 oz) condensed milk
- 3 drops Ube extract
HOW TO MAKE:
-
Combine the heavy cream, condensed milk, and mashed ube in a large bowl. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
-
While beating, squeeze a few drops of ube extract until the desired color is achieved.
-
Add macapuno strips and gently fold in to distribute, making sure now to deflate the cream mixture.
-
Transfer mixture into a 9 x 5 inch loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
-
Freeze for at least 6 hours or overnight. Serve frozen. Enjoy!
IMAGE: oggi-icandothat.blogspot.com
Also try: Homemade Ube Ice Cream
