INGREDIENTS:
- 1 can (10 oz) tuna flakes, drained
- 1 medium yellow onion, minced
- 1 & ½ tbsp sweet pickle relish
- 5 tbsp mayonnaise
- 6 thick slices, Swiss cheese
- 6 bread slices
- Salt, to taste
HOW TO MAKE:
- In a medium sized bowl, combine the drained tuna flakes, onion, pickle relish, and mayonnaise then mix the ingredients together.
- Use a small teaspoon to taste the mixture then add and mix- in salt as needed.
- Arrange the cheese on top of one slice of bread.
- Top with ⅓ of the tuna mixture.
- Place another slice of cheese on top of the tuna mixture, and then top with the second bread slice.
- Do steps 3 to 5 until all 3 sandwiches are assembled.
- Heat a skillet.
- When hot enough, put one tuna sandwich on the heated skillet and let one side cook for 1 to 3 minutes or until the cheese starts to melt.
- Flip the sandwich to toast the other side.
- Remove the sandwich from the skillet. Slice in half.
- Do steps 8 to 10 for remaining 2 sandwiches. Serve hot and enjoy!
IMAGE: keepinitkind.com
Also try: Tuna Sandwich Spread
