INGREDIENTS:
- 1 cup toasted mung beans (cracked)
- 1 cup sweet corn
- 6 cups coconut milk
- ¾ cups sweet rice (glutinous rice or malagkit)
- 1 tsp vanilla extract
- 1 cup granulated white sugar
- ¼ tsp salt (optional)
HOW TO COOK:
- In a cooking pot, pour in the coconut milk and let it boil.
- Stir- in the sweet rice or malagkit.
- Cook for 5 minutes in medium heat while stirring every minute.
- Add and stir- in the toasted mung beans.
- Cook for 6 to 8 minutes.
- Add and stir- in the corn.
- Continue to cook while constantly stirring for 8 to 10 minutes.
- Add and stir- in the sugar.
- Add and stir- in the vanilla extract.
- Stir and cook until the mung beans are soft.
- You may add salt, if preferred.
- Transfer to a serving bowl. Serve hot and enjoy!
IMAGE: panlasangpinoy.com
Also try: Ginataang Bilo-Bilo
