INGREDIENTS:
- 5 pcs eggs, hard boiled and shell removed
- 1 pc raw egg, beaten
- 1 & ½ cup water
- 1 pc chicken cube
- 3 pcs medium plum tomato, diced
- 1 pc small red bell pepper, sliced
- 1 pc small green bell pepper, sliced
- 1 pc medium yellow onion, diced
- 3 stems scallions, cut into small parts
- 2 cloves garlic, minced
- ¼ tsp ground black pepper
- ⅛ tsp salt (or to taste)
- 3 tbsp canola cooking oil
HOW TO COOK:
- Pour and heat the oil in a pan.
- When the oil gets hot enough, saute the onion, garlic, tomato, and bell peppers for 3 to 5 minutes.
- Pour- in the water and the chicken cube then let it boil.
- Add- in the salt and ground black pepper then stir.
- Pour- in the beaten egg then stir until the egg is distributed.
- Continue to cook for 3 minutes more.
- Add- in the chopped scallions and boiled eggs then cook for 2 minutes,
- Remove from heat then transfer to a serving bowl.
- Garnish with scallions on top. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Sarciadong Tilapia
