INGREDIENTS:
- 2 lbs pork belly, cubed
- 2 pcs medium sayote, wedged
- 1 to 2 bunch fresh malunggay leaves, cleaned
- 2 tbsp fish sauce
- 4 cups rice washing
- 32 oz beef broth
- 2 thumbs ginger, julienned
- 1 medium yellow onion, sliced
- 5 cloves garlic, crushed
- ½ tsp ground black pepper
- 2 tbsp cooking oil
HOW TO COOK:
- Pour and heat the cooking oil in a deep cooking pot.
- When the oil is hot enough, saute the garlic, ginger, and onion.
- Cook until the onion is soft.
- Put- in the pork and then cook for 5 minutes or until it browns.
- Add- in the ground black pepper then stir.
- Pour- in the beef broth then let it boil.
- Pour- in 1 cup of rice washing then allow the liquid to reboil.
- Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
- Add- in the remaining rice washing once the pork is tender then allow to reboil.
- Add- in the sayote and cook for 5 minutes.
- Pour- in the fish sauce and stir.
- Add- in the malunggay leaves.
- Cover the cooking pot and then turn off the heat.
- Transfer to a serving bowl. Enjoy!
IMAGE: yummy.ph
Also try: Chicken Tinola
