Make your favorite Ube Halaya extra yummy by adding gata or coconut milk. Learn the procedure here:
INGREDIENTS:
- 50 g butter, melted
- 400 ml coconut milk
- 1 cup condensed milk
- 500 g grated purple yam, ube
- 1/2 cup grated cheese, for toppings
HOW TO COOK:
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In a pan over low heat, melt the butter.
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Combine coconut milk, condense milk and brown sugar, stir until well incorporated and the sugar is dissolved.
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Add the grated yam (ube), continuously stir until well combined.
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Set it to medium heat and cook for 30 mins until it thickens. You need to keep stirring to avoid burning and sticking from the pan.
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Remove from the pan and transfer to a greased pan or molder. Sprinkle with grated cheese for toppings.
SOURCE: PagkaingPinoy TV
Also try: Easy Cheesy Ube Pandesal Recipe
