When talking about refreshment, the good ‘ol lemonade would be a popular choice. Over the years, a twist on this favorite recipe has emerged and is now enjoyed by many: it’s the Cucumber Lemonade.
It is basically a combination of lemon juice and cucumber juice, but this combination is set to definitely quench your thirst. Making a fresh mix works wonders to our health because it is all- natural and innumerable health benefits are provided by the two ingredients.
However, you can spend a lot of time or waste a lot of ingredients if you do trial and error in coming up with the perfect mix. So why not try out this tried and tested recipe. I’m sure you’ll love this too!
INGREDIENTS:
- 1 pc cucumber (6 to 8 inches), sliced
- 6 pcs lemons, juiced
For the Simple Syrup:
- 1 cup water
- 1/2 cup white sugar
HOW TO MAKE:
For the Simple Syrup:
- Start by making a simple syrup.
- In a sauce pan, combine and stir the water and sugar together and cook over medium heat.
- Heat until it’s just about to boil and the sugar has dissolved.
- Place in refrigerator for 30 minutes, or until cool. Set aside.
For the Cucumber Lemonade:
- Place the cucumber slices in a blender or food processor and blend until mashed into a pulp.
- Pour the cucumber pulp into a fine mesh strainer and place over a bowl to catch the liquid.
- Allow to sit for about 15 minutes until you have about 2/3 cup of liquid from the cucumber.
- In a pitcher, stir the simple syrup, the cucumber liquid, and the lemon juice together.
- You may add more water depending on your taste preference.
- You may also add some of the cucumber pulps and lemon slices.
- Serve cold and you may add ice. Enjoy!
IMAGE: heatherchristo.com
Also try: Milk Tea
