INGREDIENTS:
- 4 cups of flour (2 cups all purpose/ 2 cups bread flour) plus extra for dusting
- 1/2 cup of sugar
- 2 tsp salt
- 2 tsp rapid rise yeast
- 2 tbsp powdered milk
- 3/4 cup + 1 tablespoon fresh milk
- 3 eggs
- 6 tbsp melted unsalted butter
- 1/4 cup melted butter for brushing
- bread crumbs for dusting
For the Topping:
- 1 stick butter (creamed)
- sugar to sprinkle
- shredded cheddar cheese
HOW TO COOK:
- Combine all the dry ingredients in the mixer bowl (flour,sugar,salt,yeast,powdered milk) Make a well in the center and add the wet ingredients (eggs, melted butter, fresh milk)
- With the dough hook attachment, knead the dough until smooth and elastic for about 10-15 minutes
- Cover with cling wrap and rest for 15 minutes
- Turn dough onto lightly floured surface and knead for 1 minute
- Cut the dough into 20 pieces
- Flatten the dough into rectangular shape and brush the surface with butter
- Roll into a long log and twirl into shape and pinch to secure the shape
- Let it rise until double for about an hour covered with a damp cloth
- Preheat oven to 350 and bake for 18-20 minutes until slightly brown
- Let it cool then brush the creamed butter and sprinkle with sugar and grated cheese
SOURCE: selfsustainedsimplelife.blogspot.com
IMAGE: bigsmile.com.ph
