INGREDIENTS:
- 1 (3.1 ounces) package unflavored red color gelatin
- 1 (3.1 ounces) package unflavored green color gelatin
- 1 (3.1 ounces) package unflavored yellow color gelatin
- 6-1/4 cups water
- 2 (3.1 ounces each) package unflavored clear gelatin
- 1 (12.8 ounces) can table cream
- ½ cup condensed milk
HOW TO COOK:
- In a pot, combine package of red gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.
- Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- In a pot, combine package of green gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.
- Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- In a pot, combine package of yellow gelatin and 1-1/2 cups water. Whisk together until gelatin is dissolved.
- Over medium heat, bring to a boil for about 2 to 3 minutes or mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- When gelatin are set and firm, cut into 1-inch cubes.
- In a pot, combine 2 packages of clear gelatin and 1-3/4 cups water. Whisk together until gelatin is dissolved.
- Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and add cream and condensed milk.
- Stir well and pour into a lightly greased mold. Randomly drop cubed gelatin into the cream-flavored gelatin. Refrigerate to cool and set. When completely firm, invert onto a plate to serve.
SOURCE: kawalingpinoy.com
IMAGE: panlasangpinoy.com
