Easy Biko With Latik Recipe

INGREDIENTS:

• 2 cups malagkit rice
• 2 cups water
• 1 ³⁄₄ cups brown sugar
• 2 ¹⁄₂ cups coconut milk
• 1 can coconut milk, for latik topping

HOW TO MAKE:

1. In a pot, bring the malagkit rice and water to a boil.
2. Cook this until the rice is done and almost dry, then remove from heat and set that aside.
3. In another pot, combine the 2 ¹⁄₂ cups of coconut milk and brown sugar. Bring this to a boil.
4. Add- in the cooked rice.
5. Cook over low heat for about about 30 to 40 minutes while stirring constantly until the rice mixture is almost dry and sticky.
6. Remove from heat and transfer the Biko to a serving tray.

For the Topping:

1. Heat the 1 can of coconut milk in a pan.
2. Bring to a boil.
3. Keep stirring for about 15 to 20 minutes until the milk turn into oil and leave a solid residue.
4. Remove from heat and spread the latik on top of the Biko.
5. Serve warm and Enjoy!

IMAGE: filipinochow.com

Also try: Easy Biko With Langka Recipe

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