INGREDIENTS:
- 3 cups glutinous rice flour
- 4 tbsp toasted sesame seeds
- 2 & 1/2 cups water
- 1 & 1/2 cups brown sugar
- 1 pack instant apple juice powder (good for 1 liter)
- 1 tsp vanilla syrup
HOW TO COOK:
- Heat a skillet over low heat.
- Add- in the rice flour and toast, while mixing, until the color turns light brown.
- Do the same for the sesame seeds.
- Pour- in the water in pot and bring it to a boil.
- Add- in the brown sugar and the apple juice powder and stir until the sugar is dissolved.
- Add- in the vanilla and toasted rice flour and simmer until the mixture becomes thick and solid enough while folding.
- Remove from heat and let cool down.
- Cut the cooked mixture into desired shapes.
- On a clean board, scatter sesame seeds and roll the belekoys over until fully coated.
- Serve or wrap the belekoys with plastic wrappers for later. Enjoy!
IMAGE: pinterest.com
Also try: Pastillas
