INGREDIENTS:
- 1 lb tahong, cleaned and shell removed
- 3 tbsp soy sauce
- 2 tbsp white vinegar
- 3 cloves garlic, crushed
- 4 pcs dried bay leaves
- 2 tbsp toasted garlic
- ½ tbsp whole peppercorn
- Salt, to taste
- 2 tbsp cooking oil
HOW TO COOK:
- Pour and heat the cooking oil in a cooking pot.
- Put- in the crushed garlic and whole peppercorn.
- Cook until the garlic turns light brown.
- Add- in the tahong.
- Stir and cook for 2 minutes.
- Add- in the bay leaves, soy sauce, and 1 tablespoon of the toasted garlic.
- Let it boil and simmer for 5 to 7 minutes.
- Add- in the vinegar and let the liquid reboil.
- Stir and then cook for 3 minutes.
- Add- in salt to taste.
- Remove from heat and transfer to a serving plate.
- Top with the remaining toasted garlic. Enjoy!
IMAGE: geloreyes.tumblr.com
Also try: Adobong Pusit
