INGREDIENTS: 4 pieces Chinese eggplant 2 pieces raw eggs 1 tsp salt 4 tbsp cooking oil HOW TO COOK: Grill the eggplant until the color of skin turns almost black Let the eggplant cool for a while then peel off the skin. Set aside. Crack the eggs and place in a bowl Add salt and…
INGREDIENTS: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We used to grow kamote (sweet potatoes) in the back yard and we would just get…
INGREDIENTS: 2 to 2-1/2 cup of string beans 1 cup cubed pork 1 cup shrimp 1 tbsp minced garlic 2 to 3 tbsp chopped onion 2 to 3 tbsp chopped tomato 2 tbsp cooking oil 2 pcs beef or pork broth cubes Salt or fish sauce to taste 2 to 3 tbsp of oyster sauce…
INGREDIENTS: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut butter 1 tablespoon atchuete powder Cooking oil 500 ml beef stock Salt to taste Black…
INGREDIENTS: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (carrots, cucumber, radish), cut into bite-sized pieces French bread, cut into 2-inch thick slices HOW TO COOK: Blend oil, butter, anchovies, and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan….
INGREDIENTS: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock salt HOW TO COOK: Shred…
INGREDIENTS: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt Water 1 tablespoon grated garlic (about 5-6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional) 1-5 tablespoons Korean red pepper flakes (gochugaru) 8 ounces Korean radish or daikon, peeled and cut into matchsticks 4 scallions,…
INGREDIENTS: 200 grams pork belly, sliced for frying 3 tablespoon cooking oil 1 onion, chopped 3 cloves garlic, minced 3 tomato, chopped 1 bitter melon, seeds removed and sliced 1 eggplant, cut into pieces (diagonally) 2 cups squash, diced or sliced 8 pieces okra, each sliced diagonally into 2 3 tablespoons shrimp paste 1/4 teaspoon…
INGREDIENTS: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, cubed ¾ cup water 4 ounces ham, minced (optional) 1 can (10 oz.) cream of…
INGREDIENTS: 1 lb shrimps, shelled and deveined 1 1/2 cups sweet green peas 1 cup chicken broth 10 pieces quail eggs, hard boiled 3/4 cup jicama (singkamas), diced 3/4 cup carrots, diced 1 medium sized onion, diced 3 tablespoons, butter 1/2 cup toasted cashews 1 tablespoon cornstarch (diluted in 3 tablespoons of water) 1/2 teaspoon…