INGREDIENTS: 1 serving linguine 4 slices bacon (chopped) 1/4 pound shrimp (peeled and deveined) 1 clove garlic (chopped) pepper to taste 1 egg yolk 1 tablespoon heavy cream 1/4 cup parmigiano reggiano 1 tablespoon parsley (chopped) HOW TO COOK: Start cooking the pasta. Fry the bacon in a pan and set aside. Drain most of…
INGREDIENTS: 1 small onion, finely chopped 1 green pepper, finely chopped ½ red pepper, boiled until soft and then cut into long thin strips 2 medium-sized tomatoes, skinned and finely chopped 2 carrots, finely chopped 100g peas, cooked 200g prawns (if using cooked prawns substitute fish stock for the water) 200g small clams 200g squid…
INGREDIENTS: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Cornstarch Salt and pepper HOW TO COOK: In a deep pan, place the crabs, salt…
INGREDIENTS: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper HOW TO COOK: Pull out head, tentacles, innards and transparent ribs from the body of the squid. Cut…
INGREDIENTS: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas (local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb size ginger, finely chopped 2 small onions, chopped 2 stalks lemon grass, leaves tied and root…
INGREDIENTS: 1 Pound Large Shrimps or Prawns, shells removed, tails intact For the Batter: 1/2 cup All-purpose Flour 1/2 cup Cornstarch 1 tsp Baking Powder 1 tsp Garlic Powder (optional) 1 tsp Onion Powder (optional) 1/2 tsp Salt 1/2 tsp Pepper 1 cup ICE COLD Water For the Dredging: 2 cups Panko breadcrumbs or any…
INGREDIENTS: 1 lb. large shrimp, head and shell removed and deveiened 20 pieces boiled quail eggs 1 small yellow onion minced 1 teaspoon minced garlic ¼ cup butter 1 tablespoon cooking oil 1½ cups frozen green peas 1 medium carrot, cubed ¾ cup water 4 ounces ham, minced (optional) 1 can (10 oz.) cream of…
INGREDIENTS: 2 lb. shrimps/prawns Vinegar Soy sauce Peppercorns Salt Garlic, crushed Oil HOW TO COOK: Peel the shrimps, leaving tails and heads intact. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture. Heat oil, and when it is hot, add the shrimps along with the marinade. Stir-fry and cook until shrimps are cooked. IMAGE:…
INGREDIENTS: 800 ml. chicken broth 3 stalks fresh lemongrass, sliced in 2-inch pieces 4 kaffir lime leaves 1 thumb sized ginger galangal or ginger, sliced 3 tomatoes, wedges 2 tbsp. tamarind paste 2 red chilis, sliced 2 tbsp. fish sauce 1 ½ tsp. sugar 1 can straw mushrooms, rinsed and halved 500g large shrimp, peeled…
INGREDIENTS: 1 lb shrimps, shelled and deveined 1 1/2 cups sweet green peas 1 cup chicken broth 10 pieces quail eggs, hard boiled 3/4 cup jicama (singkamas), diced 3/4 cup carrots, diced 1 medium sized onion, diced 3 tablespoons, butter 1/2 cup toasted cashews 1 tablespoon cornstarch (diluted in 3 tablespoons of water) 1/2 teaspoon…