INGREDIENTS: 1 & 1/4 cup glutinous rice 500 g chicken fillet, sliced into cubes 2 pcs chorizo bilbao, sliced into half inch thick 1 can (400ml) coconut milk 1 cup chicken broth 1/2 tsp turmeric powder 1 medium onion, thinly sliced 1 red medium bell pepper, sliced into strips 1 green medium bell pepper, sliced…
INGREDIENTS: 2 tbsp taba ng talangka (crab fat) 4 cups cooked rice 100 g shrimp, shelled and deveined 1/2 cup squid rings 1/4 cup tinapa flakes 1/4 cup green peas 1 tbsp ginger, chopped 1 tbsp garlic, chopped 1/4 cup onions, chopped 3 pcs bay leaf Salt, to taste 2 pcs hard boiled eggs, sliced (for garnish) Scallions, sliced…
INGREDIENTS: 3/4 lb Spanish chorizo, sliced into 1/2″ thick rounds 12 pcs chicken thighs fillet, cut to serving size pieces 1 & 1/2 lbs raw mussels, in shell 1 lb small raw clams, in shell 1 & 1/2 lb medium raw shrimp, with shell 1 & 1/4 lb medium grain rice 6 cups chicken broth…
INGREDIENTS: For the Pork: 800 g boneless pork belly 1 pack large sinigang mix 1 large tomato, quartered 2 pcs green chillies 1 large onion, quartered Salt Ground black pepper Cooking oil, for deep frying For the Rice: 3 cups Jasmine rice 3 pcs medium tomatoes, quartered to garnish 2 tbsp sinigang mix 6 cloves garlic Cooking…
INGREDIENTS: 1 cup malagkit rice, rinsed 1 cup ube halaya 1 teaspoon ube flavoring 4 cups water 1/2 cup coconut cream evaporated milk, to taste condensed milk, to taste salt, to taste HOW TO COOK: In a medium sized pot, pour- in the malagkit rice and water then apply medium heat. Bring to a boil then…
INGREDIENTS: 5 cups cooked rice 1 bottle (200 g) Kimchi, juiced squeezed out and chopped (or use homemade kimchi) ¼ cup of the Kimchi Juice 5 cloves garlic, minced 1 tbsp soy sauce Fried egg (sunny side up), for garnish chopped scallions and red pepper flakes, for garnish gochujang (optional) 1 tbsp cooking oil HOW…
INGREDIENTS: 4 cups cooked rice 2 pcs longganisa 2 eggs ¾ cup frozen green peas ¾ cup carrot, cubed 2 tbsp butter Salt and ground black pepper, to taste 4 tbsp cooking oil HOW TO COOK: In a bowl, crack the eggs and beat until smooth. Heat up a pan and pour 3 tablespoons of…
INGREDIENTS: 2 to 3 tbsp bagoong 5 cups cold leftover rice 2 cups pork belly, sliced into small cubes 2 pcs semi ripe mangoes, sliced (for topping) 3 pcs eggs, lightly beaten 2 stalks spring onions, chopped Garlic, minced Salt, to taste Ground black pepper, to taste Sesame oil 2 tbsp cooking oil HOW TO COOK:…
INGREDIENTS: 350 g pork belly 2 pcs Chinese sausages, sliced 2 tbsp hibe 2 cups glutinous rice, soaked for 1 hour 6 pcs shiitake mushrooms, rehydrated and sliced 1/3 cup soy sauce 1/4 cup vinegar 1 tsp minced ginger 1 bunch mustard leaves 6 cloves garlic, minced 2 tbsp brown sugar Ground black pepper, to taste…
INGREDIENTS: 750 g chicken thigh fillets, sliced into small pieces 15 pcs prawns 200 g chorizo, sliced 250 g long grain rice 2 stalks celery, sliced 1 large green capsicum, chopped 1 can (400 g) chopped tomatoes 350 ml chicken stock 1 tbsp Worcestershire sauce 3 tbsp tomato paste 3 pcs bay leaves 2 tsp…