INGREDIENTS: 2 lbs of pork meat (semi-fatty) 5 tbsp white vinegar 5 tbsp soy sauce 1 tbsp garlic, finely chopped Salt and pepper, to taste HOW TO COOK: Start by slicing the pork thinly. In a bowl, put and mix the rest of the ingredients. Add- in the pork and soak/ marinate in the mixture overnight. Dry out in…

INGREDIENTS: 2 lbs pork belly (liempo) 5 cups water 1 & ½ tbsp salt ½ tsp ground black pepper HOW TO COOK: Pour the water in a steamer and bring to a boil. Arrange the pork belly in the steamer, cover and steam for 40 minutes (add more water if needed). Remove the pork belly…

INGREDIENTS: 1 lb pork, diced ¼ cup light soy sauce 3 tbsp oyster sauce 3 tbsp vinegar 1 cup water 3 pcs dried bay leaves 6 pcs dry red chili 5 cloves garlic, crushed 2 tsp granulated white sugar 1 & ½ tsp whole peppercorn Salt, to taste 3 tbsp cooking oil HOW TO COOK:…

INGREDIENTS: 2 lbs pork chops ¾ cup light soy sauce 1 tsp sesame oil 2 tbsp brown sugar ½ tsp ginger powder ½ tsp garlic powder Salt and ground black pepper, to taste 1 tbsp sesame seeds (for garnish) HOW TO COOK: Combine and stir together the soy sauce, sugar, ginger powder, garlic powder, sesame…

INGREDIENTS: 2 lbs pork spare ribs, chopped 2 tsp Chinese five spice powder 2 tbsp rice wine 4 tbsp cornstarch 1 tsp garlic powder 1 tsp ground black pepper 3 tsp salt 3 cups cooking oil HOW TO COOK: In a bowl, combine ribs, five spice powder, salt, garlic powder, sherry, ground black pepper, and…

INGREDIENTS: 1 & ½ lbs pig’s heart, boiled until tender and diced 1 medium red bell pepper, diced 1 medium carrots, diced ½ cup annatto seeds, diluted in ¼ cup water ¾ cup vinegar 2 cups water 2 & ½ tbsp crushed red pepper 1½ tbsp ginger, minced 1 medium red onion, chopped 4 cloves…

INGREDIENTS: 1 pc pork leg (pork pata) 8 cups water 1 tsp whole cloves 12 pcs dried bay leaves 2 pcs cinnamon sticks 6 cloves garlic, crushed 1 tbsp onion powder 4 tbsp cooking oil (or cooking oil spray) HOW TO COOK: Preheat oven to 350 F or 175 C. Arrange the pork leg in…

INGREDIENTS: 3 lbs pork large intestine ½ cup vinegar 4 thumb sized ginger 1 quart water 8 pcs dried bay leaves 1 tsp cumin ½ tsp garlic powder ¼ tsp cayenne pepper powder 3 tbsp coarse sea salt ¼ tsp ground black pepper 1 tbsp whole peppercorn HOW TO COOK: Clean the pork intestines well…

INGREDIENTS: 1 & 1/2 lb ground pork 3/4 cup shrimp, minced 1 pc raw egg 3/4 cup carrots, minced 3/4 cup jicama, minced 1/2 cup green onions, minced 3 tbsp sesame oil 1 medium onion, minced 2 tsp ground black pepper 2 tsp salt 1 pack wonton wrapper 3 to 4 cups cooking oil (for…

INGREDIENTS: 2 lbs spare ribs, chopped into 3 to 4 inches 2 tbsp honey 2 tbsp hoisin sauce 1 tbsp oyster sauce 2 tbsp soy sauce 4 cloves garlic, pounded HOW TO COOK: In a bowl, combine honey, oyster sauce, hoisin sauce, soy sauce, and garlic then stir and mix well. Place the spare ribs…