INGREDIENTS: 2 lbs pork belly, sliced 1 & ½ cup frozen green peas 5 pcs sweet pepper, sliced in half and seeds removed 1 can (8 oz) tomato sauce 2 cups beef broth 1 medium onion, minced 4 cloves garlic, crushed Salt and pepper to taste 3 tbsp cooking oil HOW TO COOK: Preheat your…

INGREDIENTS: 3 lbs pork pata, sliced into 3 to 4 pieces 1.6 oz dried banana blossoms 5 pcs dried bay leaves ¼ cup Knorr liquid seasoning ¼ cup soy sauce 4 tbsp vinegar 10 cups water 4 cloves garlic, crushed 1 medium onion, chopped ¼ cup brown sugar 3 tsp whole peppercorn Salt, to taste…

INGREDIENTS: 2 lbs pork pata, sliced ¼ cup tausi (salted black beans) ½ cup dried banana blossoms 4 cups pineapple juice ½ cup soy sauce 1 tsp vinegar 6 cups water 1 pc pork cube ¼ cup dark brown sugar 1 medium yellow onion 4 cloves garlic, crushed 3 pcs dried bay leaves ½ tsp…

INGREDIENTS: 2 lbs pork belly 5 to 6 cups water 6 pcs dried bay leaves 6 cloves garlic, peeled 1 medium red onion, sliced 6 tbsp salt ½ tbsp garlic powder ½ tsp ground black pepper 4 to 5 cups cooking oil, for deep frying HOW TO COOK: Pour the water into a cooking pot,…

INGREDIENTS: 1 (3 lbs) slab of pork baby back ribs ¾ cup Teriyaki sauce 1 cup chicken broth 1 tsp five spice powder 1 large red onion, chopped 2 tsp garlic, minced 1 tbsp ginger, minced For the Barbecue Sauce: ½ cup hoisin sauce 2 & ½ tbsp rice vinegar 3 tbsp brown sugar ⅛ tsp five…

INGREDIENTS: 4 to 5 pcs pork chops 5 tbsp soy sauce Juice from 2 pcs calamansi 1 & 1/2 cups water 2 medium onions, sliced 1 tbsp sugar Salt and pepper, to taste 1/2 cup cooking oil HOW TO COOK: In a large bowl, combine pork chops, calamansi juice, and soy sauce. Mix and marinade for at least 1 hour. Heat…

INGREDIENTS: 1 & ½ lb pork, cubed 1 large potato, cubed 1 medium red bell pepper, sliced 1 medium green bell pepper, sliced 1 cup frozen green peas 3 tbsp soy sauce 1 can (6 oz) tomato sauce 1 & ½ cups water 1 pc pork cube 1 pc lime (you can use calamansi) 5…

INGREDIENTS: 1 & ½ lbs pork belly, cubed 6 oz regular extra firm tofu, fried and cubed 5 hard boiled eggs 4 tbsp soy sauce 1 tbsp brown sugar 2 cups beef broth (or 2 cups water with ½ pc of beef cube) Salt, to taste For the Roasted Garlic: 1 head garlic 2 cups…

If you are not yet familiar with the Humba, you might mistake it for the Adobo because of its appearance. Humba is a native Filipino dish that has a unique sweet, sour, and salty taste. Its major difference with the Adobo are the additional spices like black beans and star anise. With the availability of…

INGREDIENTS: 1 kg pork belly (use big chunks) 1 l white vinegar 2 cups water 300 g crushed garlic 3 pcs white onion puree 5 pcs bay leaves 1 tsp salt 10 g black peppercorn HOW TO COOK: Mix all the ingredients in a large bowl and marinate overnight. Place it on large pot then boil for 10 minutes and simmer for 1…