INGREDIENTS: 1 kg pork loin, sliced thinly and long enough to roll 1 carrot, sliced into strips Sausage or hotdog, can be halved vertically Cheddar cheese, sliced into strips 1/4 cup soy sauce 1/4 cup lemon lime soda (Sprite or 7-Up) 1/2 cup pineapple juice 1/4 cup brown sugar 4 cloves garlic HOW TO COOK: 1. Prepare the…
INGREDIENTS: 3 lbs pork spareribs, cut into 1 inch strips (have butcher cut these through the bones) ¼ cup flour 1/3 cup cider vinegar 2 tbsp soy sauce ¾ cup water 3 cloves garlic, smashed 3 inch ginger, smashed & sliced ½ cup brown sugar 1 tsp salt HOW TO COOK: Cut the spareribs between…
INGREDIENTS: 3 lbs baby back ribs, cut into individual ribs ½ tbsp atsuete (annatto powder) 1 cup vinegar ½ cup soy sauce 1 cup water 1 small onion, peeled and chopped 6 cloves garlic, peeled and minced 1 thumb- sized ginger, peeled and minced 2 bay leaves 1 tbsp brown sugar Salt and pepper, to…
INGREDIENTS: 1 kg chicken thigh fillet, skins and excess fat removed 1 pack sweet ham 1/4 cup pickle relish 2 pcs raw egg 16 pcs soft boiled quail eggs, peeled 1 pc medium head broccoli, florets separated and stem removed 1/4 cup butter, softened 1/2 cup queso de bola, grated Salt, to taste HOW TO…
Pork Hamonado is a Filipino dish where in the pork is cooked in pineapple juice and soy sauce. From the main ingredients itself, you could already tell that it is a combination of sweet and salty taste. Although this dish is pretty straightforward, I have seen a lot of variety when it comes to the…
INGREDIENTS: 1 kg pork belly or kasim 1 can of regular coca cola (or pepsi) 1/8 cup soy sauce 1/8 cup cane vinegar 4 cloves garlic, minced 4 pc dried bay leaf 1/2 tsp peppercorn Salt, to taste HOW TO COOK: Slice the pork into cubes. Place it in a cooking pot or casserole and…
INGREDIENTS: 1 & ½ lbs pork, cubed 1 small butternut squash, cubed 1 small bundle of string beans, cut into 2 inch pieces 1 & ½ cup beef broth 2 cups coconut milk ¼ cup bagoong 1 medium yellow onion, sliced 1 & ½ tsp garlic, minced ¼ tsp ground black pepper Salt, to taste (optional)…
INGREDIENTS: 1 lb pork shoulder, sliced into thin strips 1 head small cabbage, chopped 1 medium carrot, peeled and sliced crosswise ¼ cup flat leaf parsley, chopped 1 small bell pepper, sliced into strips (any color) 1 tablespoon soy sauce (optional) 1 tbsp cornstarch, diluted in ½ cup beef broth or water 1 medium sweet…
INGREDIENTS: 2 lbs leftover pork adobo 1 cup lechon sauce 1 tsp granulated white sugar ½ cup water HOW TO COOK: In a cooking pot, place and heat the leftover pork adobo. Add the lechon sauce, sugar, and water, stir, cover and cook in low heat for 20 minutes. Stir after every 5 minutes and add more…
INGREDIENTS: 2 oz misua noodles 1 lb pork, ground 1 large patola, peeled and sliced 1 pc egg ¾ cup bread crumbs 1 can (4 oz) tomato sauce 2 tbsp fish sauce 6 cups water 1 bunch spring onions, chopped 6 cloves garlic, crushed 1 medium yellow onion, minced 1 pc beef cube 1 tsp…