INGREDIENTS: 1 kg coarsely ground pork Hog casing (bought from a local meatshop) 7 cloves garlic, chopped (you may add more if preferred) 3 tbsp sukang Iloko (or any cane vinegar) 1 tbsp salt 1 tbsp ground black pepper 1 & 1/2 tbsp oil cooked with achuete Cooking/ kitchen twine HOW TO COOK: In a…
INGREDIENTS: 500 g pork pata 4 pcs fried saba bananas, cut into 2 parts 1 bunch dried banana blossoms 1/4 cup vinegar 1/4 cup soy sauce 1/4 cup brown sugar 1 tbsp peppercorn 1 pc bay leaf 2 cups water 1 tbsp patis (for dipping) HOW TO COOK: Place all the ingredients except saba bananas)…
INGREDIENTS: 500 g skinless pork liempo, cut into 2 inch pieces 4 cups water 1 cup cornstarch (for dredging) 1 head garlic, crushed ¼ tsp ground black pepper 2 L vegetable oil (for deep- frying) 8 g Magic Sarap (optional) For the Sauce: 2 tbsp sliced spring onion 1 head garlic, minced 1 pc siling…
INGREDIENTS: 2 kg pork belly (with the skin), deboned 3 pcs lemon grass ½ cup parmesan cheese, grated Salt and pepper, to taste 2 tbsp olive oil HOW TO COOK: Preheat the oven to 350 F or 180 C. On a flat working board, place the belly pork with the skin side down. Add- in…
INGREDIENTS: 1 kg pork belly 150 g oyster sauce 1 pc lemon (slice the zest and squeeze out the lemon juice) 2 tsp salt in 1 L water 3 pcs whole garlic bulbs, crushed and chopped 3 pcs red onions, peeled and chopped 5 stalks lemongrass ½ cup oregano leaves, washed and chopped 1/8 cup…
INGREDIENTS: 1 lb pork, cut into small cubes Juice from 8 pcs calamansi 2 cups water 1 head garlic, crushed and minced Salt and pepper, to taste 4 tbsp vegetable oil HOW TO COOK: Combine the pork, calamansi juice, salt, and pepper in a large bowl. Mix and marinate for at least one hour, preferably…
INGREDIENTS: 1/4 kg ground pork 2 pcs medium sized sayote, peeled and sliced in about 1 inch length 1 pc medium sized tomato, chopped 1 pc medium sized onion, chopped 1 clove garlic, minced Salt and pepper, to taste 1 tbsp vegetable oil HOW TO COOK: Pour and heat the vegetable oil in a pan…
INGREDIENTS: For the Mashed Potatoes: 3 lbs potatoes, peeled and cut into large chunks 4 tbsp butter (at room temperature) 1/3 cup fresh milk Water 1 tbsp salt 1 cup parmesan cheese, grated or shredded Salt and ground black pepper, to taste For the Meat Mixture: 1/2 lb ground beef 1/2 lb ground pork 2 plum…
INGREDIENTS: 1 cup glutinous rice (malagkit) 1 lb ground pork 2 pcs dried shiitake mushrooms ¼ cup water chestnuts, finely chopped 1 pc egg, beaten 1 tbsp soy sauce 1 tbsp Chinese cooking wine 1 pc thumb- sized ginger, peeled and minced 2 pcs green onions, ends trimmed and chopped 2 cloves garlic, peeled and…
INGREDIENTS: 3 kg pork (pork belly slab), boneless, skinless, trimmed of excess fat 2 pcs whole pickles, sliced into 2 x 1/2 inch sticks 2 pcs medium carrot, sliced into 2 x 1/2 inch sticks 1 L pineapple juice 16 cups pork stock 2 tbsp cornstarch, dissolved in 2 tablespoons water 1/4 cup butter, divided…