INGREDIENTS: 1 kg pork buto buto (ribs) 750 g tomatoes, diced 2 to 3 bunches, pechay leaves or bok choy 1 daikon (korean radish), sliced into 2/3 inch thick pieces 1 & 1/2 liters water 1 tbsp patis 250 g white onion, diced 2 to 3 cloves garlic, minced 1 tsp salt 3 to 5…
INGREDIENTS: 1 kg pork belly (liempo), sliced about ¾ inch thick ⅓ cup soy sauce ½ cup brown sugar 4 cloves garlic, finely minced 1 tsp salt 1 tsp peppercorn, crushed 1 tsp chili flakes (optional) HOW TO COOK: Make the marinade by combining all the ingredients (except pork belly) in a big bowl. Mix well…
If you’re like me, you’re probably avoiding ampalaya or bitter gourd. But let me tell you that there is a way to make them more interesting– like stuffing them with pork! Turn those bitter vegetables into an appetizing dish! Learn this Stuffed Ampalaya recipe here: INGREDIENTS: 2 pcs ampalaya, cored and sliced 2 inches crosswise…
If you prefer potatoes to your Pork Adobo, here’s a yummy way to do it. Learn about the recipe here: INGREDIENTS: 2 lbs pork, cubed 2 medium- sized potatoes, cubed ¼ cup white vinegar ½ cup soy sauce 1 cup water 3 pcs dried bay leaves 5 cloves garlic, crushed 1 tbsp whole peppercorn Salt, to…
Create a yummy Asian inspired pork dish by cooking it with tausi and oyster sauce. Learn how to cook delicious Pork Tausi here: INGREDIENTS: 1 lb pork tenderloin, sliced into thin strips ¼ cup tausi (salted black beans), liquid discarded ½ cup flat leaf parsley, chopped 1 tbsp oyster sauce 2 tsp cornstarch diluted in 4…
INGREDIENTS: 2 lbs pork belly, cubed 2 pcs medium sayote, wedged 1 to 2 bunch fresh malunggay leaves, cleaned 2 tbsp fish sauce 4 cups rice washing 32 oz beef broth 2 thumbs ginger, julienned 1 medium yellow onion, sliced 5 cloves garlic, crushed ½ tsp ground black pepper 2 tbsp cooking oil HOW TO…
You may be familiar with the dish called Kinilaw where meat, more commonly fresh tuna, is soaked in vinegar. In this Grilled Pork Kilawin recipe, we will be using grilled pork instead of tuna. Take note of the link below in case you want to make the best Inihaw Na Liempo for this dish. INGREDIENTS:…
Learn a surprisingly easy Lechon recipe using pork belly or liempo. Simply follow the recipe and you’d get that crisp and flavorful lechon you’re always craving for! See the easy recipe here: INGREDIENTS: 1 slab (2 kg) liempo, bones removed 3 stalks lemongrass leaves 3 pcs scallions 2 tbsp fresh milk 1 small- sized red…
Learn how to make this jam-packed Pork Menudo recipe that’s perfect for big celebrations like fiestas, birthdays, christenings, and weddings! See the recipe here: INGREDIENTS: 1 lb pork, sliced into small pieces ¼ lb pork liver, diced 4 pcs hotdogs, sliced crosswise ¼ cup raisins 1 medium- sized carrot, cubed 1 medium- sized potato, cubed…
INGREDIENTS: 1 kg pork loin 3 tbsp rice wine vinegar 2 to 3 cups water 2 tbsp oyster sauce 7 tbsp soy sauce 1 tbsp five spice powder 3 tbsp brown sugar (add more for a sweeter sauce) Salt and black pepper, to taste 2 tbsp cooking oil HOW TO COOK: First, season the pork…