Cebu has their unique tasty version of Lechon that I hope every Pinoy would get to taste. In an effort to help share this wonderful food, here is a doable Lechon Cebu Pork Belly recipe that you can definitely try at home! Learn it here: INGREDIENTS: 2 kg pork belly slab For the Marinade: 1…
Crispy Lechon Macau is a popular choice when eating in a Chinese restaurant. It’s unique for its crispy skin and its tasty meat. Have you ever how the Chinese makes them? Well, guess what, you can do it right at home! Try it today and make your dinner extra special. INGREDIENTS: 1 kg pork belly rasher…
Pork Humba is a delicious pork dish which is considered a classic in the Visayan Regions. It is sweet and salty in taste and a bit oily in texture. One can see its resemblance to the Adobo dish when it comes to the appearance and technique of cooking. Both the Adobo and the Humba are cooked…
Caldereta or Kaldereta is a delicious tomato-based stew made up of meat, potatoes, liver spread, and select vegetables. It is considered a classic dish when it comes to the Filipino cuisine. In this recipe, we will be learning about Pork Caldereta. Pork will be our choice of meat for this dish. You’ll learn how to make…
Skinless Longganisa is nothing new to Filipinos. It is one of the favorite ulam during breakfast and it usually comes in a trio: Longganisa, Sinangag (fried rice), Itlog (fried egg) or LongSiLog. You’d expect this to be served in canteens, carinderias, ‘silog’ restaurants, and even in fast food chains. Processed or cured meat such as Longganisa has…
Craving for Liempo? Here’s a dish that you probably haven’t tried yet: Pinalagtob Na Liempo. This dish is not your ordinary deep fried pork like Fried Porkchop or Lechon Kawali. Although crispy, Pinalagtob Na Liempo is not just about the crisp but about the flavor and tenderness. Sounds yummy, right? Cooking this dish is as simple…
You know, since we don’t often cooked grilled food due to the long prep time and difficulty, actually having grilled food makes meal time special. One of the Filipino all-time favorite grilled food is the Grilled Pork Belly or Inihaw na Liempo. One can not simply heat up a grill without a liempo on top…
Braised Spare Ribs is one of the popular choices you have in a Chinese restaurant. Other good choices would be Sweet and Sour Pork and Beef Broccoli. If you’re a Braised Spare Ribs person, then this recipe is for you! You’ll be learning how they actually make these in restaurants and you’ll be off to…
Tortang Giniling, in its literal translation, means ground meat omelet. In this recipe’s case, the meat we will be using is pork. It is a popular Filipino breakfast that is usually served with fried rice and banana ketchup. There is a certain twist when it comes to this omelet. The usual omelet recipe involves meat…
Pochero is a Spanish- inspired Filipino tomato based stew. It came from the word ‘puchero’ which means stewpot. Filipinos just love stews and soups. We may have a relatively hot climate but nothing warms up our stomachs and quality meal time like a yummy, steamy, hot, soupy dish. In our country, Pochero has many variations,…