INGREDIENTS: 1/2 kilo pork heart 1/2 kilo pork lungs 300g pork fat, skin on 7 cloves garlic, minced 1 large red onion, minced 4 pcs bay leaves 1 large red bell pepper, finely diced 1 tbsp siling labuyo or cayenne pepper 1 tbsp annatto powder, dissolved in 3 tbsp stock 2 stalks lemongrass 1 knot…
INGREDIENTS: 1 kilo pork kasim , cubed 3 tbsp shrimp paste 2 cups coconut cream 1/3 cup vinegar 8 cloves garlic, minced 1 onion, chopped 1 thumb sized ginger, grated 2 pcs bay leaves 1 tbsp sugar 2 tbsp cooking oil chopped green and red peppers (as desired) HOW TO COOK: Place the meat cubes…
INGREDIENTS: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 tablespoons ginger, julienned 4 pieces finger chilies, sliced 3 pcs Calamansi or 1 pc lemon…
INGREDIENTS: 1 cup Water 1/2 teaspoon Annato Seeds (Atsuete) 1 1/2 tablespoon Peanut Sauce (Ground Peanuts) 4 pcs Sting Beans (Sitaw), sliced and blanched 4 pcs Pechay, sliced and blanched 2 pcs Eggplant, sliced and blanched HOW TO COOK: Heat water until it boils. Add annato seeds and peanut sauce (others use creamy peanut butter)…
INGREDIENTS: 1 whole pig’s leg (pata, about 3-4 lbs) cleaned 6 pcs dried bay leaves 2 tbsp whole peppercorn 4-6 star anise (optional) 6 tsp salt 2 tsp ground black pepper 2 to 3 tsp garlic powder 1 tbsp leeks 1 tbsp sili green 12-15 cups water 8-12 cups cooking oil For the Special Sauce:…
INGREDIENTS: 1 1/2 kg leftover Lechon 3 cups Lechon sauce 2 cups beef stock (or beef builion dissolved in 2 cups of water) 6 cloves garlic, crushed 2 large onions, chopped 1 teaspoon whole peppercorn 8 pieces dried bay leaves 1/2 cup soy sauce 3/4 cups vinegar 3/4 cups sugar salt to taste HOW TO…
INGREDIENTS: ½ lb ground pork 1 lb green Baguio beans, chopped ¾ inch length 2 cups coconut milk 1 & ½ tbsp shrimp paste 3 cloves garlic, crushed 1 medium onion, minced ½ tsp ground black pepper 3 pcs chili, chopped (optional) 2 tbsp cooking oil HOW TO COOK: Pour the cooking oil in a…
INGREDIENTS: 1/2 Kilo Pork Tenderloin (sliced) 1 small can Vienna Sausage (sliced) 1 medium carrot (cut into quarters) 3 medium potatoes (cut into quarters) 6 pieces baby corn ( cut into quarter size) 1 large green bell pepper (cut into quarters) 1/2 evaporated milk 1/4 unsalted butter 5 cloves garlic (minced) 3 cups water (for…
INGREDIENTS: 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact 9 tbsps sugar 8 tbsps salt 1-1/2 tsps msg or vetsin 2 tsps prague powder (instead of saltpeter or salitre) HOW TO COOK: Mix all dry ingredients in a bowl. Rub these seasonings well into the…
INGREDIENTS: 2 lbs. pork ¼ lb. pig liver 1 cup potatoes, diced ½ cup soy sauce ½ piece lemon 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon sugar ¾ cup tomato sauce 1 cup water 4 pieces hotdogs, sliced diagonally 2 tablespoons cooking oil 2 to 3 pieces dried bay leaves Salt and…