INGREDIENTS: 1/2 kilo pork, cut in serving pieces 1 cup pineapple chunks or tidbits 1/4 cup soy sauce 1/4 cup vinegar 1/2 cup pineapple juice 6 gloves garlic, crushed 1 white onion, sliced in rings 1 teaspoon peppercorns 2-3 pieces bay leaves 1 teaspoon sugar Salt to taste HOW TO COOK: In a pot, combine…

INGREDIENTS: 8 oz dried tofu 4 oz pork 1 tablespoon black fermented soy beans 1 teaspoon sugar 1 teaspoon minced garlic 1 teaspoon sliced ginger 1 small chili pepper chopped 1 inch spring onion white part chopped 1 teaspoon light soy sauce 1 teaspoon spring onion chopped for garnish For the Marinade Sauce: 2 teaspoons…

INGREDIENTS: 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick 2 tablespoons of anise wine 2 tablespoon of annatto water 2 tablespoon of salt 2 tablespoon cooking oil 4 tablespoon of sugar 1/8 teaspoon of salitre (saltpetre) HOW TO COOK: Combine all the ingredients in a shallow pan except…

INGREDIENTS: ½ k. pig ears, or pig snout, or pig skin (variety meats) ½ k. pork salt pepper garlic 2 onions, chopped ¼ cup calamansi juice mayonnaise or pig brain, boiled then mashed HOW TO COOK: Boil the pork cubes in water with salt until tender. Remove from water when cooked; set aside. Meanwhile, grill…

INGREDIENTS: ¼ k. pork cheek 5 onions, chopped 2 chicken liver, boiled ¼ tbsp. ground pepper 1 tsp. salt 3pcs. Calamansi 1tbsp. margarine 1 head garlic, chopped 1 red chili pepper For the Marinade: ¼ cup soy sauce ½ tsp. ground pepper 3pcs. Calamansi 1 head garlic, crushed HOW TO COOK: Pour the mixed marinade…

INGREDIENTS: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion 1 tsp black pepper 2 to 3 pcs Green chili Cooking oil for frying and…

INGREDIENTS: 1.5 kg of pork liempo, cut into square 3 tbsp. of minced garlic ½ cup of soy sauce ¼ cup of vinegar 1/3 cup of water 2 pcs. bay leaf 1 tbsp. ground peppercorn ½ tsp. of white sugar (optional) HOW TO COOK: Wash pork, drain and marinate with soy sauce, vinegar, garlic, and groundpeppercorn for…

INGREDIENTS: 1 1/2 kl pork belly (fat included), cut into big chunks 1 1/2 cups vinegar 3 pcs laurel leaves 1/2 tsp whole peppercorn 1/4 tsp fresh ground peppercorn 3 tbsp brown sugar 2 tsp salt 1 whole head garlic, peeled and crushed HOW TO COOK: In a pan, combine meat and all the ingredients…

INGREDIENTS: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) For the Marinade: garlic cloves, as much as you like, crushed and peeled red chillies, sliced ground pepper salt soy sauce ketchup 1 can Sprite or 7up For Basting: Reserve 1/2 cup of marinade then add about 2 tablespoons ketchup, 1…

INGREDIENTS: 2 lbs. pork, sliced into small pieces 10 pieces dried red chili 1 tablespoon minced ginger 1 tablespoon minced garlic 1 medium zucchini, diced 1 small red bell pepper, diced 2 tablespoons sherry cooking wine 5 tablespoons soy sauce 1 tablespoon rice vinegar or apple cider vinegar 4 teaspoons cornstarch 3 teaspoons granulated white…