INGREDIENTS: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c water 1 tsp alamang cooking oil ground pepper HOW TO COOK: In a pan, saute garlic, onion and tomatoes in cooking oil. Add the pork. Cook until…
INGREDIENTS: 4 pork chops, with or without fat ½ teaspoon fine sea salt ¼ teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon garlic powder ¾ cup all-purpose flour ½ cup cooking oil HOW TO COOK: Combine ½ teaspoon salt, and ¼ teaspoon ground black pepper. Rub all over the pork chops. Let it stay…
INGREDIENTS: 1k. pork (piqué) 1k. chicken ½ liter pineapple juice 1 cup soy sauce 1 cup white vinegar 2 tbsps. Black pepper 1 cup sliced pineapple 1 head garlic, chopped 3 onions, chopped ½ cup cooking oil 1 laurel leaf HOW TO COOK: Marinate the pork and chicken pieces in pineapple juice, soy sauce,vinegar, laurel…
INGREDIENTS: 6 thick cut pork chops salt and pepper, to taste 2 tbsp olive oil 2 cups sliced mushrooms 1 shallot, minced 1 clove garlic, minced 1/2 cup white wine 1 cup half and half 1/2 cup chicken stock 1 tbsp chopped chives, to garnish HOW TO COOK: Heat the oil in large skillet. Salt…
INGREDIENTS: 2 kilos pork mesentery 1 pc carrot (peeled and cut to small sizes) 8 cloves garlic (crushed) 2 medium onions 1 stalk of celery 1 tsp whole peppercorn 2 tbsp salt cooking oil for deep frying HOW TO COOK: Wash and rinse the masentery many times until the foul or bitter odor is reduced,…
INGREDIENTS: 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice HOW…
INGREDIENTS: 2 tbsp oil 500g. pork kasim, thinly sliced 150g. liver, thinly sliced 2 tbsp. vinegar 1/3 cup soy sauce 4 cloves garlic, crushed 2 tbsp. chopped garlic 1 large onion, chopped 1 tomato, chopped 1 medium red bell pepper, cubed 1 potato, cubed 1 medium green bell pepper, cubed 1/3 cup green peas salt…
INGREDIENTS: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) brown sugar 3 bay leaves 5 cloves garlic, peeled and crushed 1/2 cup (35 g) dried banana heart or…
INGREDIENTS: 1 pork belly, skin on, about 10 to 12 pounds 1/2 cup kosher salt 3 tablespoons baking soda 5 medium garlic cloves, sliced thin, preferably using a mandoline slicer 2 sprigs fresh rosemary, leaves removed and chopped 3 tablespoons fennel seed, coarsely ground in a mortar or electric spice mill HOW TO COOK: Season…
INGREDIENTS: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemon grass) 25 grams fine salt 5 grams ground black pepper 10 ml. soy sauce 15 ml. EVOO (extra virgin olive oil)…