INGREDIENTS: 2.5 kg pork belly 1 tbsp Shaoxing wine, optional rock salt to taste For th Seasoning: 6 – 7 teaspoons salt 4 teaspoons sugar 1 teaspoon five-spice powder 4 teaspoons freshly cracked black pepper HOW TO COOK: To prepare the seasonings: Combine salt with sugar, pepper and five-spice powder well. Set aside. Use a…
INGREDIENTS: 1 kilo pork pata slices 3 tbsp crushed garlic 1 tbsp whole black peppercorns 1 pc bay leaf 1 tsp Worcestershire sauce 1/2 cup soy sauce 3/4 cup cane vinegar 2 cup water 1 cup coconut cream HOW TO COOK: Combine all ingredients in a saucepan except coconut cream. Cook over high heat until…
INGREDIENTS: ½ kilo Pork, cut into strips 1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas 1 large red bell pepper, cut into strips 1 small green bell pepper, cut into strips 3 pcs ripe tomatoes diced 1 cup tomato sauce 1½ cups beef broth 2 cloves garlic, diced 1 medium onion, peeled…
INGREDIENTS: 250 grams leftover pork adobo, shredded into flakes 3 cloves garlic, mined 2 tablespoons cooking oil 1 tablespoon liquid seasoning salt pepper to taste HOW TO COOK: In a pan, heat oil over medium heat then saute garlic until light brown. Add shredded meat and the remaining ingredients. Stir cook and toast until the meat…
INGREDIENTS: 500 grams pork, cut into strips 250 grams pork liver, cut similar to pork 2 potatoes, cut similar to pork 1 medium-sized carrots, cut similar to pork 1 cup lechon sauce 2 tablespoons soy sauce 2 tablespoons vinegar 1 cup water 3 cloves garlic, minced 1 onion, chopped 1/2 teaspoon ginger powder salt and…
INGREDIENTS: ⅓ loaf bread (preferably day old.) Tore in pieces, crust on. 1 cup whole milk 1¾ – 2 lbs ground beef, ground pork, ground veal, in approximately equal amounts. 2 large eggs 1 medium onion, finely chopped I handful Italian parsley leaves, plus more for garnishing 2 leaves fresh sage 3 cloves garlic Salt and pepper…
INGREDIENTS: 2 lbs pork pata, sliced 2 pcs chorizo de bilbao 1 can (11 oz) pork & beans 2 cups beef or pork broth 1 cup water 1 medium yellow onion, chopped 2 medium plum tomatoes, chopped 1 head medium napa cabbage, chopped Salt and pepper, to taste HOW TO COOK: Combine the pork pata, chorizo,…
INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste HOW TO COOK: In a bowl,…
INGREDIENTS: Pork rind with a thin layer of fat, cut into rectangles Salt and pepper HOW TO COOK: Throw in pork rind pieces into a pot of boiling water and continue boiling for about 20 minutes. Add salt and pepper and simmer until tender. Drain. You may bake them or dry under the sun but…
INGREDIENTS: 12 pcs lollipops (drumlets) 12 pcs streaky bacon Garlic Salt HOW TO COOK: Use sharp knife cut around the thin end of the drumlet until the skin and sinewy bits are separated from the bone. Pull the meat down with the help of a knife and you will get a little chicken lollipop. Sprinkle…