INGREDIENTS: 1 & ½ lb pork belly, cubed 1 & ½ cup beef broth or water 5 tbsp soy sauce 3 tbsp coconut vinegar 1 & ½ teaspoons whole peppercorn 5 to 6 pcs dried bay/ laurel leaves 6 to 8 cloves garlic, crushed Salt, to taste 3 tbsp cooking oil HOW TO COOK: In a…

INGREDIENTS: 2 pcs pork chops 12 pcs small red chili (siling labuyo), chopped 2 pcs long green chili pepper (siling pansigang), chopped 2 cups coconut cream 2 tbsp bagoong or alamang (shrimp paste) 1 medium onion, cubed 1 cup water 4 cloves garlic, crushed and minced Salt and ground black pepper, to taste Chives/ scallions, chopped…

INGREDIENTS: ½ lb pork shoulder, sliced into thin strips ¾ lb pork liver, sliced into strips 1 (16 oz) can garbanzos chickpeas 1 medium bell pepper, sliced into strips 4 pcs dried bay leaves 1 medium onion, diced 4 cloves garlic, crushed ¼ tsp ground black pepper 1 tsp granulated white sugar 1 tsp garlic powder…

INGREDIENTS: ¾ cup pork blood 1 lb pork shoulder, sliced into small cubes 2 cups beef broth (you can also use water) ¼ cup white vinegar (you can also use apple cider vinegar) 3 pcs long green chili peppers 4 cloves garlic, minced 1 medium red onion, chopped ½ tsp ground black pepper Salt, to…

INGREDIENTS: 1 & ½ lb pork belly, cut into serving pieces 10 pcs sitaw (string beans), cut into 2″ length pieces 5 tbsp soy sauce 2 & ½ tbsp vinegar 2 cups beef broth 1 medium onion 5 cloves garlic, crushed 1 & ½ tbsp brown sugar ½ tsp ground black pepper 3 tbsp cooking…

INGREDIENTS: 1 kg pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 1 tablespoon rice wine 5 cloves garlic; crushed 1 tablespoon black pepper corns 1 red onion; chopped 3 bay leaves 3 pcs star anise For the Pata Tim Sauce: 1 cup broth of pata 5 tablespoons cornstarch…

INGREDIENTS: 1 kilo pork (belly, loin, shoulder) or any part with thin layer of fat 1/2 cup soy sauce 2 pieces star anise 2 bay leaf 1 tablespoons peppercorns 4 tablespoons sugar 1 head garlic, minced 1 onion, chopped 1-2 cups of water or 4 pineapple juice HOW TO COOK: In a large bowl, combine…

INGREDIENTS: 2 lbs. Pork spareribs Kikkoman Teriyaki Baste & Glaze Sauce HOW TO COOK: Tenderize the ribs on low heat by boiling for about 1 hour to 1 hour and 15 minutes. Prick the meat with a fork to check desired tenderness. Remove meat from pot and marinate in Teriyaki sauce for about 30 minutes….

INGREDIENTS: 4 ounces cream cheese, softened 3/4 cup milk 2 tablespoons all-purpose flour 1/4 teaspoon salt 12   eggs 8 ounces ham, finely chopped (1 1/2 cups) 6 ounces cheddar or Swiss cheese, shredded (1 1/2 cups) 1/4 cup green onions with tops, thinly sliced 2 tablespoons Dijon mustard HOW TO COOK: Preheat oven to 375°F. In a small bowl, combine cream cheese and milk; whisk until smooth. Add flour and salt; whisk…

INGREDIENTS: 1/4 k. pork liempo 2 pcs. pork kidney 1 pork spleen 1 pork heart 1/4 k. pork liver 2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/2 cup vinegar 1 piece pork broth cube 1/2 cup hot water 1 1/2 cups unripe pineapple, cubed 2 cups bamboo shoots, cubed 1…