INGREDIENTS: 1 lb ground pork 4 oz misua 1 medium sized patola, sliced 1 pc raw egg ⅛ cup all- purpose flour 1 pc beef cube 5 cups water 1 small onion, minced 6 cloves garlic, crushed 3 tbso fish sauce 1 tsp salt ½ tsp ground black pepper 3 tbsp cooking oil HOW TO…
INGREDIENTS: 1 lb pork shoulder, sliced ½ lb pig liver, sliced 2 pcs sayote, sliced 4 stalks green onion or onion leek, cut in 2 inch length 1 thumb ginger, julienned 1 medium yellow onion, minced 3 cloves garlic, minced 2 stalks lemongrass, tied 6 cups beef or pork broth Salt and pepper, to taste…
Tulapho is an Iloilo dish for crispy fried pork. It is known that this dish dated back to the Spanish era in our country. We may already know of other crispy fried pork dishes like lechon kawali and the Ilocano’s bagnet, but Tulapho is different in terms of cooking. Unlike the other crispy fried pork…
INGREDIENTS: 1 lb pork, cut into small cubes 10 oz pork blood 1 medium plum tomato, diced 1 medium yellow onion, diced 4 cloves garlic, crushed 4 pcs long green pepper (siling haba) 1 pack (20 g) Knorr Sinigang sa Sampaloc mix 1 Knorr pork cube 1 & ½ cups water Salt and ground black…
INGREDIENTS: 2 lb pork ears 1 cup vinegar 1 cup water ½ cup soy sauce 1 head garlic 2 bay leaves 1 tsp salt ½ tsp pepper For the Basting Sauce: ½ cup oyster sauce ½ cup banana ketchup ¼ cup sesame oil HOW TO COOK: Prepare the pork ears by scraping off any stray hairs, rinsing,…
INGREDIENTS: 1 kg pork kasim, cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp soy sauce 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped Salt and ground black pepper to taste 2 tbsp cooking oil HOW TO…
INGREDIENTS: 3 lbs pata (ham hock), sliced serving pieces 6 cups water 6 tbsp soy sauce 6 tbsp white vinegar ½ beef or pork cube 5 pcs dried bay leaves 1 tbsp whole peppercorn 1 head garlic, crushed 1 tsp onion powder 1 tbsp granulated white sugar 3 tbsp cooking oil Salt to taste (optional) HOW TO…
INGREDIENTS: 1 & 1/2 lbs pork chops (around 4 pcs) For the Marinade: 2 limes 6 tbsp Knorr Liquid Seasoning 3 tsp garlic, minced For the Basting Sauce: ½ cup banana ketchup 2 tbsp Knorr Liquid Seasoning 1 tbsp cooking oil HOW TO COOK: In a bowl or container, mix the marinade ingredients and combine it with…
INGREDIENTS: 2 lbs pork large intestines, pre-cleaned 5 pcs dried bay/ laurel leaves 5 tbsp coarse rock salt 1 tbsp whole peppercorn Water for boiling, 3 batches 3 cups cooking oil HOW TO COOK: Start by clean the pork intestines well with running water. In a large pot, pour and boil the water. Once the water…
INGREDIENTS: 1 & 1/2 lbs pork ears, cleaned thoroughly 5 tbsp soy sauce 4 tbsp white vinegar 4 cloves garlic, chopped 4 to 6 pcs dried bay leaves 1 to 2 tsp whole peppercorn 2 tsp salt Water for boiling 4 cups cooking oil HOW TO COOK: In a cooking pot, combine 5 cups of water and…