INGREDIENTS: 2 kg pork belly 1 tbsp salt 1 tbsp ground black pepper 2 lemon grass HOW TO COOK: Start by cleaning the pork belly and pounding the lemon grass to release the flavor. Make a small incision at the side of the pork belly and insert the lemon grass. In a bowl, combine the…
INGREDIENTS: 200 g pork belly, thinly sliced 1/2 pc small butternut squash 1 pc large ampalaya, sliced 2 cups chicken stock 1 pc onion, finely chopped 6 cloves garlic, chopped 1 pc tomato, chopped Patis, to taste Ground black pepper, to taste Cooking oil HOW TO COOK: Pour and heat the oil in a wok. Sauté the…
INGREDIENTS: 2 & ½ cups jasmine rice, rinsed and drained 400 g boneless chicken thighs, cut into bite sized pieces 2 pcs Chinese sausage, thinly sliced 6 pcs shiitake mushrooms, rehydrated and thinly sliced 1 tbsp cornstarch 3 cups chicken stock 2 tbsp oyster sauce 3 tbsp soy sauce 1 tbsp Chinese rice wine 2…
INGREDIENTS: 300 g pork belly, cubed ½ cup pork liver, thinly sliced 300 g chicken breast 1 cup chicken gizzards, sliced 4 eggs (for topping) ½ pechay Baguio, sliced 100 g sugar snap peas 1 large carrot, sliced 1 cup woodear fungus, rehydrated and thinly sliced 6 cups chicken stock 6 cloves garlic, minced 1 pcs…
INGREDIENTS: 600 g pork, minced 1 cup carrots, chopped 1 cup potatoes, chopped ½ cup green peas ½ cup raisins 1 large red bell pepper, chopped 4 tbsp tomato paste 1 & ½ cup chicken stock 2 tbsp white vinegar 2 tbsp soy sauce 1 large white onion, chopped 4 cloves garlic, minced 2 pcs bay…
INGREDIENTS: 1 kg pork belly (or pork shoulder), sliced into 2 cm thick pieces 3 tbsp sukang Ilocos (or white vinegar) ½ cup calamansi juice (or lemon juice) 1 tsp ginger, minced 3 red chilies, sliced 2 pcs red onions, chopped 6 cloves garlic, minced Ground black pepper, to taste Salt, to taste HOW TO COOK:…
INGREDIENTS: 1 kg pork belly, cubed Cornstarch ½ cup vinegar ½ cup local soy sauce (or Kikkoman) ½ cup water 1 whole garlic, minced 4 pcs bay leaves 1 tbsp sugar 2 tbsp whole peppercorns Cooking oil HOW TO COOK: Pour and heat oil in a skillet over low heat. Sauté the garlic until golden brown (crispy…
INGREDIENTS: 1 lb grilled pork belly, chopped 5 pcs extra firm tofu 1 medium red onion, sliced ¾ cup chopped scallions 1 cup cane vinegar 3 tbsp soy sauce ½ tbsp brown sugar ¼ tsp ground black pepper ¼ tsp salt ½ cup cooking oil HOW TO COOK: Prepare tofu by drying them with paper towels. Pour…
INGREDIENTS: 4 pcs boneless pork chops 1 large egg, beaten 2 tbsp all- purpose flour 1 cup panko bread crumbs 2 cups cabbage, shredded (side dish) Salt and pepper, to taste ¾ cups cooking oil HOW TO COOK: Start by rubbing some salt and pepper on the pork chops and let stand for 15 minutes. Heat…
Pork Giniling just literally means ‘ground pork’, but to Filipinos, it is more than that. Yes it involves ground pork, but it is the combination of different other ingredients that eventually leads to simple yet tasty dish Pinoys love. The dish is tomato based and we make use of potatoes and carrots to add more volume…