Lucban Longganisa is know for it’s unique taste brought by additional spices you won’t find in other longganisa. Try making these at home, we made it easier for you since this is a skinless version! Learn how to make them here: INGREDIENTS: 1 kg ground pork 1 head garlic, cloves separated and minced 1 tbsp…
INGREDIENTS: 900 g pork spare ribs, cut into 1 1-/2 inch size 2 pcs medium-sized potatoes, quartered 145 g frozen green peas, thawed 250 g pineapple juice 100 g soy sauce 50 g banana ketchup 1 tsp salt 1/4 tsp pepper 1 pc onion, thinly sliced 3 cloves garlic, minced 250 g water 70 g American processed cheese, shredded (you can use Eden brand) 50 ml canola oil HOW TO COOK: Combine the spare ribs, pineapple juice, soy sauce, ketchup, salt, and pepper…
INGREDIENTS: 1 kg pork shoulder, cut into 2- inch cubes 250 g water 125 g vinegar 60 g soy sauce 225 g coconut milk 1pc onion, thinly sliced 1 head garlic, minced 1/2 tsp peppercorns 2 pcs bay leaves 4 pcs Thai chili peppers, chopped Salt, to taste 1 tbsp canola oil HOW TO COOK: In a pot, combine the pork, onions, garlic, peppercorns, bay leaves, water, vinegar and soy sauce. Apply medium heat and…
INGREDIENTS: 1 kg pork belly or pork spareribs, skin on, cut into large cubes 3 pcs medium size potato, peeled, quartered 2 small size carrot, peeled, cut into wedges 2 medium size red/green bell pepper, cut into strips 1 long red chili, sliced 3 cloves garlic, chopped 2 medium size onion, chopped 1 big can, canned coconut…
You may be familiar with the Bicol Express recipe, but this time, we’ll take it to another level! This recipe is made up of the finest ingredients to make sure your dish reaches topnotch taste! INGREDIENTS: 1.5 kg pork belly, sliced into cubes 4 tbsp spicy bagoong alamang 4 cups coconut milk 2 thumbs ginger, julienned…
INGREDIENTS: 1 kg pork belly 1 cup pineapple juice 1 large onion, diced 5 cloves garlic, minced 2 tbsp salted black beans ½ cup dried banana blossoms 2 tbsp soy sauce 2 tbsp vinegar 2 & ½ tbsp brown sugar 2 pcs dried bay leaves 1 tsp whole peppercorns HOW TO COOK: Place the pork…
INGREDIENTS: 500 g pork spare ribs, cut into bite sizes 2 pc siling labuyo, cut into small pieces 2 tbsp garlic, chopped 1 tbsp ginger, minced 1 tbsp spring onion, chopped For the Seasoning: 1 tbsp tausi, rinsed and roughly chopped 1 tbsp fermented soya bean paste 1 tbsp light soy sauce 1 tbsp oyster…
INGREDIENTS: 700 g pork belly Two-inch knob of ginger 4 cloves garlic 1 pc star anise 1/3 cup mirin 2 tbsp soy sauce 1 packet dashi granules 1 tbsp sugar Scallions slices, to garnish 3 to 4 hard-boiled eggs shelled and cut in into halves 1 tbsp cooking oil HOW TO COOK: Cut the pork…
INGREDIENTS: 9 pcs large eggs 600 g sausage meat 1 small- sized onion, finely chopped 1 knob of butter 1 small bunch of parsley, finely chopped 2 tbsp sage, finely chopped 2 tbsp thyme, finely chopped Plain flour 120 g Panko breadcrumbs HOW TO COOK: First, preheat the oven to 390 F or 200 C. Cook…
INGREDIENTS: 1 cup leftover adobo, minced 15 pcs lumpia wrapper 3 cloves garlic, minced 1 cup carrot, julienned 1 cup long beans (sitaw), thinly sliced 1 cup sweet potato (kamote), julienned 1 cup monggo sprouts Salt and pepper, to taste 1 tbsp cooking oil, for sauteing Cooking oil, for frying Spiced vinegar, for dipping HOW…