INGREDIENTS: 24 pcs lumpia wrapper 250 g bean sprouts 125 g ground pork 1/2 cup dried shrimp 250 g sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, thinly sliced with ends removed 1 square tofu, thinly sliced and fried 1 red onion, sliced 1 head garlic, minced 2 tbsps…
INGREDIENTS: 10 bananas (saba) or cassava (balinghoy), boiled and sliced or ground 3 cups grated coconut 1 cup white sugar ½ cup margarine ½ cup pinipig, toasted and ground finely (optional) HOW TO COOK: In a wood or marble mortar, pound bananas or cassava. Add grated coconut and sugar gradually, then pound. Turn over the…
INGREDIENTS: 1 & 1/2 cups glutinous rice (malagkit) 3 cups rice dough (galapong) 6 cups evaporated milk 1 cup condensed milk 2 bottles 7-Up or Sprite 1 cup white sugar 1& 1/2 cups cream corn 1 cup whole corn kernels 3 cups freshly shredded buko HOW TO COOK: Combine the evaporated and condensed milk, glutinous…
INGREDIENTS: 3 tsp baking powder 6 cups all-purpose flour 250 g butter 1/2 cup sugar 2 eggs, beaten (add evaporated milk to make 1 and 3/4 cup mixture) cooking oil (for frying) For the Glaze: 1 cup sugar 4 tbsp water 1 tsp syrup HOW TO COOK: Sift flour and baking powder together into a bowl….
INGREDIENTS: For the Water Dough Crust: 3 cups all purpose flour 1/3 cup sugar ¼ cup Pork lard, refrigerated ½ cup water 1 tsp food color either red or yellow For the Oil Dough Crust: 2 cups flour ( can use third class) 1 cup refrigerated pork lard ½ tsp food color, either red or…
INGREDIENTS: For the First dough: 1 cup Gold Medal all-purpose flour 1/3 cup vegetable oil For the Second dough: 2 cups Gold Medal all-purpose flour 3 tablespoons sugar 1/2 cup vegetable oil 1/2 cup water For the Glaze: 1 egg, beaten For the Filling: Ube Halaya (See Ube Halaya recipe here) HOW TO COOK: Mix…
INGREDIENTS: 2 1/2 cups ground pork 1/2 cup shiitake mushrooms,, chopped 2 tablespoons light soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1/2 piece egg,, beaten 2 tablespoons cornstarch salt,, to taste pepper,, to taste chicken powder,, to taste 4 cups all-purpose flour,, plus 1 cup for dusting 1 tablespoon baking powder 1 teaspoon…
INGREDIENTS: 100 g Whole Wheat Complete 70 g powdered milk 20 g instant yeast 5 g Bread Improver 100 g malunggay, blanched 540 ml water 30 g molasses 180 g sugar 12 g salt 70 g Shortening 1 cup Bread crumbs HOW TO COOK: Mix together flour, powdered milk, yeast and bread improver. Set aside….
INGREDIENTS: 1 pound wonton wrapper 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 teaspoon salt 1 green onion, finely chopped For Pan-frying: 1/2 tablespoon cooking oil roasted black sesame seeds for…
INGREDIENTS: For the Soup Stock: 2.5 kilos beef bones (bulalo or osso bucco cut) 200 grams white onions 150 grams carrots, quartered 150 grams garlic 100 grams sliced ginger 5 liters water 2 tablespoons salt, to taste 4 packs ramen (boiled for 3 minutes) For the Topping: 4 pieces boiled eggs 60 grams pechay tagalog,…