INGREDIENTS: English muffins Sunny side up eggs Sliced cheddar cheese Tomato ketchup Cooking oil For the patty 500 g minced pork (30% fat) 500 g sausage meat ¾ tsp salt ½ tsp sage ½ tsp thyme ½ tsp nutmeg ½ tsp onion powder ¼ tsp white pepper ¼ tsp cayenne pepper HOW TO COOK: Start…
INGREDIENTS: For the Dough: 1 & 1/2 to 2 cups all- purpose flour 1 envelope yeast 2/3 cup very warm water 3/4 tsp salt 1 tbsp oil Egg glaze (beaten 1 egg white plus 1 tbsp water) For the Pudding Filling: stale bread, cut into pieces 2 cups milk 3 eggs 1/3 cup sugar 1/2…
INGREDIENTS: 2 cups all- purpose flour 1 tsp baking powder 1 large egg, beaten 1/2 cup milk 2 tbsp unsalted butter, melted 1/2 tsp salt 1 tbsp sugar cinnamon- sugar mixture (combine 1/4 cup sugar & 2 tbsp ground cinnamon), for dusting cooking oil, for frying HOW TO COOK: In a mixing bowl, sift and…
Pilipit is a unique looking delicacy, interestingly known as different names in different region. I’ve seen it called shakoy/ siakoy, linubid, and pinisi, among others. It’s arguable if this is a unique Filipino delicacy since we’ve seen variations in shapes and sizes in other countries as well. Like for instance, the Europe’s pretzels. Pilipit when…
INGREDIENTS: 2 cups all- purpose flour 2 cups cake flour 1 tbsp baking powder 2 cans (14 oz each), sweetened condensed milk 3/4 cup softened butter (room temperature) 4 tsp cream of tartar 1 & 1/2 tsp salt 1 & 1/2 cup granulated sugar 1 tbsp vanilla extract 1 cup warm water yellow food coloring 1/2 cup vegetable…
INGREDIENTS: 2 & 1/2 cups all- purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 can (2/3 cup) evaporated milk 1 tsp vanilla extract 2 tbsp vegetable oil 3/4 cup sugar 1/2 cup sesame seeds 3 cups vegetable oil (for frying) HOW TO COOK: Combine the dry ingredients (all- purpose flour, sugar, baking…
INGREDIENTS: 4 cups all- purpose flour 1 cup cake flour 1 cup shortening 1/4 cup vegetable oil 1 pc egg 1 tsp instant yeast 1 tbsp vanilla 1 cup water 1/2 cup sugar 1 tsp iodized salt Vegetable oil, for oiling dough and board HOW TO COOK: In a mixing bowl, combine the all- purpose flour, sugar, salt,…
INGREDIENTS: For the Dough: 3 cups all- purpose flour 1/2 cup margarine, non- hydrogenated 1/2 cup vegetable oil 3/4 cup water 1/4 cup white sugar 1 tbsp vanilla Golden yellow food color For the Filling: 1 cup all- purpose flour 1/2 cup margarine, non- hydrogenated 1 & 1/3 cup sweet potato 1/2 cup evaporated milk…
INGREDIENTS: 6 raw longganisa, casings removed and meat crumbled (about 2 cups) 1 cup water chestnuts, coarsely chopped ½ cup green onions, chopped 24 pcs siomai wrappers Cooking oil HOW TO COOK: Start by removing longganisa case (in case you are using skinned longganisa). Crumble the longganisa meat. Combine longganisa meat, water chestnuts, and green onions in…
Kikiam or Quekiam is a popular Filipino street food that has Chinese origins. We usually have them as snacks together with fishballs, squid balls, and kwek- kwek. It’s basically mixed pork, seafood, and spices wrapped in bean curd. If you love street foods, there is a big chance you are already familiar with Kikiam. However, most that are…