When there is a birthday party, a Pancit is a must in the menu. ‘Pampahaba ng buhay’ is the underlying concept as life is associated to the long noodles of Pancit. While Pancit is said to lengthen the life of the birthday celebrator, this Special Pancit Canton recipe will give life to the party! Packed with…
Puto and Siopao in one? Eh di wow! Enjoy the best of both worlds with this Puto Pao recipe! Have this overly delicious snack right at home or earn money by turning it into a small business. Learn how to make it here: INGREDIENTS: For the Batter: 2 cups all- purpose flour 1 & 1/2…
Mamon is a Filipino spongecake that is normally served as snacks. It is one of the top ‘pabaon’ to our kids in school. It is so popular that several snack manufacturers in our country are producing packed and ready-to-eat Mamon that can be bought in the supermarkets. They come in all shapes and sizes, and…
As a kid, I enjoyed summer vacations because we spend it in the province. The best part? We get to eat freshly baked Pandesal every morning. With this recipe, we don’t have to go to the bakery every morning to get Pandesal. Try making these at home! We even included a secret ingredient to make it…
Our favorite puto mixed with leche flan at the bottom? My, I have no words for this. This is the best Filipino Delicacy there is. Puto flan has gained popularity in the past few years, with pasalubong shops opening everywhere. If you have not tried it yet, you are missing a lot. Well, you can…