INGREDIENTS: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package dried bonito flakes For the Seasonings: 1 cup water 1 tsp. japanese miso 1 tsp….
INGREDIENTS: 1/4 cup salted butter, melted, plus more for brushing molds and cakes 1 cup cake flour 1/2 teaspoon baking powder 1/3 cup and 1/2 cup sugar, plus more for sprinkling on cakes 6 eggs, yolks and whites separated 1/4 cup water 1/4 teaspoon cream of tartar 1/2 cup grated cheddar cheese HOW TO COOK:…
INGREDIENTS: 1 head garlic, minced 4 tablespoons oil 1 piece small onion, minced 1 tablespoon atsuwete powder 200 g shrimp, skin removed 250 g chicken breast 1 carrot, sliced thinly 1/4 cup snow peas, sliced 250 g of dry sotanghon (Vermicelli) noodles 4 teaspoons soy sauce 4 tablespoons fish sauce 1/2 teaspoon salt 1/2 teaspoon…
INGREDIENTS: 8 oz Thick Rice Noodles or Cornstarch Noodles 1 1/2 pound Shrimps, shelled and deveined, and cooked 1 1/2 pound Squid, head separated, body cleaned and sliced 3 tablespoons Achuete (Annato) Seeds 3-4 stalks Green Onions, sliced fine 6 cloves Garlic, minced and fried 2 tablespoons Cornstarch, dissolved in 1/4 cup water 5 cups…
INGREDIENTS: 1 kilo mami noodles For the Broth 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (bagoong) 1 tbsp. peppercorns, crushed 2 tbsp. Worcestershire sauce 10-12 c. beef/pork stock 1 tbsp. sugar 1 tsp. soy sauce salt to taste For the Toppings 250 g. pork 150 g. pork liver 150…
INGREDIENTS: 4 potatoes, sliced into ¼” rounds 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading) 2 eggs 1/4 cup water Cooking oil, for deep frying Lady’s Choice Caesar or ranch dressing HOW TO COOK: In a bowl, whisk together eggs and water. Set aside. Clean potatoes and slice into ¼” round, then put…
INGREDIENTS: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla essence (optional) water for boiling sago HOW TO COOK: Place sago in boiling water and cook until transparent. Stir constantly to avoid sticking to the pan. When sago is cooked, drain and set…
INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying HOW…
When it comes to Pinoy street foods, I think fish balls will always be #1. Who wouldn’t crave for fishballs when they come across one in the street, right? It is a guaranteed quick and affordable snack! What makes the fish balls more interesting is the aroma, the crispiness, and of course, the sauce!…
A party, no matter how big or small, would not be complete without those crispy, tasty nachos. Nachos are usually served as pica-pica or appetizers in just about any type of gathering. Whether it be on a big feast, when you are out to drink with the boys (or the ladies), in a simple stay-…