Try cooking these super easy and yummy Spicy Tuna Empanada! You can even have it as a business product. See full recipe below: INGREDIENTS: For the Empanada Dough: 2 ¼ cups all-purpose flour 1 ½ teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water…

One can’t deny that Grilled Tuna Belly is one of the best way to cook the meaty tuna belly. It’s probably one of the easiest as well, as seen is this straightforward recipe. Learn it today and come up with a savory and juicy fish to match your rice meal! INGREDIENTS: 1 kg tuna belly,…

Ginataang Tulingan is always a good choice when it comes to picking a fish dish paired with steamed rice. Its savory taste, down to the last drop of coconut milk, reminds me of my lola’s cooking when we were kids. Try cooking this today! Just follow this delicious recipe here: INGREDIENTS: 3 cloves garlic, finely…

INGREDIENTS: 6 pcs boneless bangus belly Cornstarch or all-purpose flour for dredging Sesame seeds, for garnish Salt, to taste Oil, for frying For the Teriyaki Sauce: 1 to 1/2 tsp minced garlic 1 cup water ¼ cup soy sauce ⅓ cup sugar 1 tbsp cornstarch ¼ cup water HOW TO COOK: Season fish with salt. Allow to marinate…

Most of us enjoy dried fish or daing served with egg and fried rice. But this recipe attempts to incorporate another famous sauce- sarciado, to our favorite breakfast! Learn the recipe and try it for yourself! INGREDIENTS: 4 pcs fried daing 1 can (400 ml), diced tomatoes 1 tbsp patis 1 pc medium-sized yellow onion, sliced…

INGREDIENTS: 1 kg pompano fish, scaled and gutted 1 pc 1-inch ginger, sliced 2 lemongrass bulbs, pounded 2 stalks leek, sliced into 2 inch pcs 1 bundle talbos ng kamote 1 pc medium green tomato quartered 1 pc medium ripe tomato, quartered 1 pc medium onion, quartered Salt and pepper, to taste HOW TO COOK:…

INGREDIENTS: 1 large fish (any fish of choice) 1 large onion, diced 1 medium green bell pepper, sliced 1 medium red bell pepper, sliced 1 can pineapple chunks (reserve the juice for the sauce) Cooking oil, for deep frying For the Sauce: 1/4 cup pineapple juice (from the pineapple chunks) 1/4 cup ketchup 1/4 cup…

INGREDIENTS: 4 pcs large tilapia fillets 1/3 cup soy sauce 2 tbsp brown sugar 1 tsp dried basil 2 tbsp lemon juice 2 tbsp olive oil HOW TO COOK: Preheat the oven to 450 F or 230 C. Line a baking pan with foil. Drizzle olive oil evenly on the bottom of baking dish and…

INGREDIENTS: Local fish of choice (scaled, gutted, sliced into halves, and seasoned with salt and pepper) Vinegar Young mango leaves (1 per piece of fish) 1 head garlic, crushed (you may use more) 3 pcs onions, sliced 1 thumb sized ginger, crushed 1 tbsp of ginamos or Ilonggo bagoong (if available) Salt, to taste Black pepper, to…

INGREDIENTS: 1 kg bangus, cleaned but not scaled 1 pc ampalaya, sliced 1 pc talong, sliced 1/2 cup vinegar 1 cup water 2 cloves garlic, crushed 1 small onion, sliced 1 thumb- sized ginger, sliced and crushed 3 pcs siling haba 1 tsp peppercorn 2 tsp patis 1 tsp cooking oil HOW TO COOK: First, remove…