INGREDIENTS: 1 & 1/2 cups glutinous rice (malagkit) 3 cups rice dough (galapong) 6 cups evaporated milk 1 cup condensed milk 2 bottles 7-Up or Sprite 1 cup white sugar 1& 1/2 cups cream corn 1 cup whole corn kernels 3 cups freshly shredded buko HOW TO COOK: Combine the evaporated and condensed milk, glutinous…
INGREDIENTS: 1 and 1/2 cup malagkit (glutinous rice) water (for soaking the rice) 3 cups coconut milk 1 tsp salt 1/4 kg sugar Container: Bilao (lined with banana leaves) HOW TO COOK: In a bowl, soak malagkit in water for 30 minutes or until soft. Drain the water from the bowl. In a pot, boil…
INGREDIENTS: 1 cup medium grain rice ¼ cup glutinous rice enough water to cover rice ¾ cup + 1 tbsp sugar HOW TO COOK: In a container (best to use an earthen ware bowl), combine medium grain rice, glutinous rice and water. Soak the mixture for 2 days. Drain the rice reserving the liquid, place…
INGREDIENTS: 1 can unsweetened coconut milk (Chaokoh brand) 1 1/4 cup sugar Pinch of salt 16 oz. frozen grated purple yam, thawed 1 tablespoon coconut oil (Optional) 1 tablespoon dark rum HOW TO COOK: Using a rubber spatula, stir together the coconut milk, sugar, salt, and purple yam in a large saucepan over high heat….
INGREDIENTS: 4 cups all purpose flour 2 cups powdered full cream milk 1 1/2 cup white sugar 1 1/8 cup butter, melted 1 cup cookies and cream (Oreo), ground japanese paper or cellophane polvoron moulder HOW TO COOK: Part 1 In a pan over medium heat, toast flour for about 15 minutes or until color…
INGREDIENTS: 1-1/2 cups flour 1 tablespoon baking powder 6 ounces evaporated milk 3 eggs 2 tablespoons butter, melted 1 teaspoon vanilla extract ½ cup water 1 cup sugar 1 cup cheddar cheese, shredded HOW TO COOK: Boil water in the lower part of steamer. Combine flour, sugar and baking powder in a large bowl and mix…
INGREDIENTS: For the Pastillas: 1 ¼ cups MAYA Original “Fluffy n’ Tasty” Hotcake Mix, lightly toasted 1 ¼ cups powdered milk 1 can (300 ml) condensed milk 1 teaspoon melted butter sugar for coating, as needed For the Bibingka: 1 pack MAYA Oven Toaster Bibingka Mix 150g 1 egg 1/3 – ½ cup water 1…
INGREDIENTS: 3 cups sticky rice, soaked for 30 minutes then rinsed 3 15-ounce (500 g) cans of coconut milk (I like Aroy D) 3 tablespoon sugar 1 teaspoon salt 1 thawed 1-pound packet of frozen banana leaf (500 g), or fresh if you have access to it HOW TO COOK: Combine the rice, coconut milk,…
INGREDIENTS: 1 1/2 cups Glutinous Rice flour 3 cups Coconut milk 1/2 cup sugar 1 large egg, slightly beaten 1/2 cup Kakang Gata(1st squeeze) or Coconut Cream 1 pc 9×7-inch Aluminum Foil Pan Oil for brushing Ube flavored Ice Cream, (optional) Click to see: Homemade Ube Ice Cream Recipe HOW TO COOK: Prepare the aluminum foil…
INGREDIENTS: 2 cups all – purpose flour 10 tbsp. oil ½ cup muscovado sugar 4 tbsp. water 2 cups all purpose flour 8 tbsps. Oil 7 tbsps. Water ½ cup sesame seeds HOW TO COOK: In a bowl, combine half of the flour and half of the oil: mix well Divide into 20 portions and…