INGREDIENTS: ¾ cup raw gabi, shredded 1 cup coconut milk ½ can full cream condensed milk 4 egg yolks ¾ cup brown sugar Packaging: 4 pcs clean coconut shells (about 4 & ½ inches diameter and 2 inches high) Wilted banana leaves String, for tying HOW TO COOK: Combine shredded gabi, coconut milk, and brown sugar in…
INGREDIENTS: 2 cups malagkit rice (glutinous rice) 1 & ¼ cups thick coconut milk 2 tsp salt 2 pcs green bamboo tube, fresh Banana leaves, wilted HOW TO COOK: Soak the malagkit rice with water overnight then wash and drain. Add coconut milk and salt then cook until malagkit is half done Stir the mixture to…
INGREDIENTS: For the Suman: 3 cups glutinous rice (malagkit) 1 can (13.5 oz) coconut milk 1 cup sugar 1 tsp salt For the Coconut Caramel Sauce: 1 can (13.5 oz) coconut milk 1 cup brown sugar ½ tsp salt HOW TO COOK: For the Suman: Place malagkit (with enough cold water to cover) in a bowl….
Pilipit is a unique looking delicacy, interestingly known as different names in different region. I’ve seen it called shakoy/ siakoy, linubid, and pinisi, among others. It’s arguable if this is a unique Filipino delicacy since we’ve seen variations in shapes and sizes in other countries as well. Like for instance, the Europe’s pretzels. Pilipit when…
INGREDIENTS: 2 cups all- purpose flour 2 cups cake flour 1 tbsp baking powder 2 cans (14 oz each), sweetened condensed milk 3/4 cup softened butter (room temperature) 4 tsp cream of tartar 1 & 1/2 tsp salt 1 & 1/2 cup granulated sugar 1 tbsp vanilla extract 1 cup warm water yellow food coloring 1/2 cup vegetable…
INGREDIENTS: 2 & 1/2 cups all- purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 can (2/3 cup) evaporated milk 1 tsp vanilla extract 2 tbsp vegetable oil 3/4 cup sugar 1/2 cup sesame seeds 3 cups vegetable oil (for frying) HOW TO COOK: Combine the dry ingredients (all- purpose flour, sugar, baking…
INGREDIENTS: 4 cups all- purpose flour 1 cup cake flour 1 cup shortening 1/4 cup vegetable oil 1 pc egg 1 tsp instant yeast 1 tbsp vanilla 1 cup water 1/2 cup sugar 1 tsp iodized salt Vegetable oil, for oiling dough and board HOW TO COOK: In a mixing bowl, combine the all- purpose flour, sugar, salt,…
INGREDIENTS: 1 cup saltine crackers (Sky Flakes or Magic Flakes), finely crushed 2 cups milk 5 eggs 1 dayap rind, grated 3/4 cup granulated sugar HOW TO COOK: In a sauce pan, combine together the crackers, milk, and eggs. Cook until the mixture becomes thick. Add the dayap rind and 1/2 cup of the granulated sugar then stir. Pour…
INGREDIENTS: Bukayong pino 2 cups rice 1 & 1/2 cup water 1 & 1/2 cup white sugar 1/2 tsp salt 3 tbsp baking powder HOW TO COOK: Soak the rice in water overnight. Grind the soaked rice until you reach a consistency of a thick batter. Add the sugar, salt, and baking powder and mix…
INGREDIENTS: 1 & 1/2 cups butong (young coconut), grated 2 cups pinipig, toasted 1 cup coconut water 1/2 cup sugar HOW TO COOK: Start by grind toasted pinipig. In a mixing bowl, combine ground pinipig, coconut water, and sugar. Blend well and add the grated butong. Divide into serving portions. Wrap each serving in banana leaves…