INGREDIENTS: For the Topping: 3 1/2 cups coconut milk For the Pudding: 3 1/2 cups carabao’s milk, goat’s milk or coconut milk 3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk) 1 cup brown sugar 1 cup cornstarch 1 tbsp of lime peel 1/2 tsp salt HOW TO COOK: For the…
INGREDIENTS: For the cake: 2 packs (16 oz) grated cassava 1 can (14oz) condensed milk 1 can (13.5 oz) coconut milk 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) For the topping: 1/2 can condensed milk 1/2 can evaporated milk or 1/2 can coconut milk 1 egg yolk 1/2…
INGREDIENTS: 1 1/2 cup Glutinous or Sweet Rice Flour 1 1/4 cup Rice Flour 1 3/4 cup Sugar 3 cups Coconut Milk 1/4 cup Coconut Cream 1/2 teaspoon Anise Seed Red, Yellow, Purple Food Color 1/4 cup Ube Powder or Purple Yam Powder (optional) 2 cups Shredded Dried Coconut 1/4 cup Vegetable Oil HOW TO…
INGREDIENTS: 4 cups coconut milk 3/4 cup cornstarch 14 ounces condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut HOW TO COOK: Pour the coconut milk in a cooking pot and bring to a boil. Add the sugar, condensed milk, and whole sweet…
INGREDIENTS: 1 – 1/2 cups grated cassava food coloring (optional) 1 cup sugar 1 bundle of pandan leaves, boiled in 2 cups water until reduced to one cup, and cooled (or canned pandan concentrate, or a few drops of pandan essence in a cup of warm water) 1/2 tsp lye water (lihiya) grated coconut for…
INGREDIENTS: 330 g extra soft tofu 1/2 cup uncooked tapioca pearl (sago) 1/2 cup brown sugar 1/2 cup water 5-6 drops vanilla essence (optional) water for boiling sago HOW TO COOK: Place sago in boiling water and cook until transparent. Stir constantly to avoid sticking to the pan. When sago is cooked, drain and set…
INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying HOW…
An easy Cassava-Macapuno Cake recipe that is sure to win the hearts of all your loved ones! You are never going to buy outside again. INGREDIENTS: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut strips (use 3/4 only) 2 eggs 2 teaspoon vanilla 1/4 cup…
Oh the Leche Flan, how this soft, melt- in- your- mouth goodness just makes my day! Just looking at this picture makes me drool, hoping that I’ll get myself into a party or an occasion really soon. Leche Flans never fail to bring a sweet ending to just about any Filipino gathering or occasion. Have…
Bibingka is a popular Filipino rice cake made primarily from milled rice or rice flour, coconut milk, and eggs. It is a soft, round-shaped delicacy that we usually see sold by small street vendors, by pasalubong shops, and are also now available in malls. Traditionally, clay pots are used to bake Bibingka. Although today, it is…