INGREDIENTS: For the Crust: 1/2 cup butter, softened 1/2 cup sugar 1 egg 2 cups All-Purpose Flour For the Filling: 1 can condensed milk 1 tablespoon All-Purpose Flour 1 eggyolk 1/3 cup drained sweetened macapuno 2 teaspoons butter HOW TO COOK: Preheat oven to 350 F. Prepare a muffin pan with 1-inch diameter cups. Prepare…
INGREDIENTS: 2 lbs. grated cassava 1 1/2 cups brown sugar 1/2 cup coconut cream (or coconut milk) Banana leaves for wrapping, cut into 12 x 6 inch pieces HOW TO COOK: Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are well distributed. Add the coconut cream. Stir…
INGREDIENTS: For the Pie Crust: 2 cups of all-purpose flour 1 teaspoon of salt 1 teaspoon of vinegar 1/4 cup of cold water 2/3 cup of shortening 1 piece of egg yolk For the Buko Pie Filling: 4 cups of coconut shredded threads 1 cup coconut of water 1 can of condensed milk…
INGREDIENTS: 3 cups Glutinous Rice 1 tablespoon Lye water Sugar, for dipping Grated Coconut, for dipping Banana leaves, prepped for wrapping Cotton or any food-safe Twine, for tying HOW TO COOK: Wash the glutinous rice flour once, then soak in water. Make sure the rice is fully submerged. Set aside for 30 minutes. Prep the…
INGREDIENTS: 1 Pack (400 grams) glutinous rice flour 2 Packs (115 grams) purple yam powder 2 1/2 Cups of water Brown sugar or mascuvado (raw sugar) Banana leaves Grated coconut Utensils: knife muslin cloth sifter or strainer 2 pcs bamboo tube (bumbong) steamer for making puto HOW TO COOK: Prepare steamer with enough water for…
INGREDIENTS: 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips HOW TO COOK:…
Kutsinta or Cuchinta is one of the most famous Filipino rice cakes. It is a sweet bite size snack commonly confused with Puto. This is probably because of the method of cooking and the similarity of some ingredients. Kutsinta is commonly serve during common Pinoy occasions like birthday parties, christenings, fiestas and of course, the…
INGREDIENTS: 3 cans (14 oz. can) coconut milk 4 cups sweet rice 2 cups brown sugar, lightly packed 1 cup coconut cream HOW TO COOK: Pour coconut milk and about a cup of water into a pot and let it come to a simmer over medium heat. When simmering, add in the rice and stir…
INGREDIENTS: 2 cups powdered milk ( Anchor or Nido) 1 can, 14 oz condensed milk sugar for coating Note: Add 1/2 – 1 cup powdered milk if needed. HOW TO COOK: Combine powdered milk and condensed milk. Mix and blend evenly using a spoon. Set aside for few 10-15 minutes before shaping. Shape into balls…
INGREDIENTS: For the Pie Filling: 2 cups coconut meat, shredded 1/2 cup coconut water 3/4 cup white sugar 1/2 cup evaporated milk 1/2 cup cornstarch For the Pie Crust: 2 cups all purpose flour, sifted 1/2 cup unsalted butter 1 teaspoon salt 3-4 tablespoons ice-coldwater HOW TO COOK: Part 1 1. In a deep pan,…