INGREDIENTS: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut HOW TO COOK: Combine the malagkit  and ordinary rice. Soak in water for 2 hours. Drain the rice and add cold water, grind into a…

INGREDIENTS: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped rice HOW TO COOK: In a pot, cook the rice along with the malagkit, sugar,…

INGREDIENTS: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips HOW TO COOK: Place the rice (malagkit) in the pan and allow to boil until cooked. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray….

INGREDIENTS: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder HOW TO COOK: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter and the sugar until well – blended and smooth. Beat in the eggs. One…

INGREDIENTS: 1pack Oven Toaster Bibingka Mix 150g 1 teaspoon yeast or baking powder 1 piece egg ½ cup water 1 tablespoon melted butter banana leaves food color HOW TO COOK: Grease a 12 – hole (1 oz.) muffin tin. Set aside. In a bowl, combine the bibingka mix, coconut milk powder (gata) in sachet pack,…

INGREDIENTS: 3 cups mature coconut, shredded 1½ cups dark brown sugar ½ cup muscovado sugar 2 tbsp coconut juice or water 2 tsp. calamansi juice (optional) Banana leaves, greased with oil HOW TO COOK: Mix dark brown sugar, muscovado and coconut juice or water in a saucepan and bring to a simmer over the lowest…

INGREDIENTS: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted HOW TO COOK: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into a ball and flatten to make a tongue-like shape. Boil some water. While the…

INGREDIENTS: 2 cups glutinous rice, soaked overnight 1 cup sugar 1 cup young coconut, shredded into strips banana leaves, passed through flames to wilt HOW TO COOK: Grind the rice until fine. Transfer the ground rice to a cheese cloth. Tie the end of the cheese cloth. Press to remove excess water. Place the ground…

INGREDIENTS: 3/4 cup purple yam powder 1-1/2 cups milk 1/2 cup sugar 1 egg, beaten 1 tsp. unsalted butter HOW TO COOK: Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and…

INGREDIENTS: 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string HOW TO COOK: Soak over night the malagkit and ordinary rice. Grind the following day. Soak both ground rice in coconut milk until soft. Add…