Sukang Pinakurat is a very popular version of spiced vinegar here in our country. It matches a lot of fried dishes so why not have your very own at home! See full recipe below: INGREDIENTS: 740 ml Coconut Vinegar (25 oz fluid) 8 cloves Garlic, divided ¼ cups Ginger, sliced and divided 1 cup red chilis, divided (labuyo) 1 cup Patis…

Try making your very own fresh, preservative-free, all-natural Chunky Peanut Butter at home! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below: INGREDIENTS: 1 cup (150 grams) raw peanuts ¼ tsp (1.25 grams) salt ¼ cup (50 grams) brown…

INGREDIENTS: 1 & ¼ cup pig liver paste (use a food processor) 2/3 cup bread crumbs ¾ cup apple cider vinegar 2 & ½ cups water ⅔ cups brown sugar 2 tbsp garlic, minced ½ cup onion, minced Salt and pepper, to taste 2 tbso cooking oil HOW TO MAKE: Pour and heat the oil…

INGREDIENTS: 12 oz raw shrimp paste 4 oz pork (with fat), sliced 1 medium- sized tomato, diced 3 tsp vinegar 1 small onion, minced 3 cloves garlic, minced 3 & ½ tablespoons sugar HOW TO MAKE: Place the pork in a pan. Heat and sear the pork until the oil comes out. Add- in the…

INGREDIENTS: 1/2 to 1 tbsp dried crushed chili (1 tbsp makes spicy hot sauce) 1/2 cup rice vinegar (or white vinegar) 2 tbsp sherry (or cooking sherry) 1/4 cup water 3 tbsp fish sauce 3 cloves garlic, minced 1/2 cup & 2 tbsp white sugar 1 & 1/2 tbsp cornstarch dissolved in 4 tbsp cool water HOW…

INGREDIENTS: 250 g garlic, peeled 250 g red or green chili, stem removed 3 pcs star anise 500 ml olive oil (or vegetable cooking oil) HOW TO MAKE: Place the garlic, chili, star anise, and the oil in a blender. Run the blender on high- speed and continue blending until all ingredients turns into a…

INGREDIENTS: 1 whole egg 2 egg yolks 1 tsp Dijon mustard (you can use regular mustard also) 2 tbsp lemon juice, freshly squeezed ½ tsp salt 2 cups olive oil HOW TO MAKE: In a bowl, blend the mustard, egg, yolks, salt, and lemon juice (use a stand mixer or mix manually). Mix until the…

INGREDIENTS: ¾ cup quick melt cheese, shredded 1 cup crushed pineapples, drained 2 tbsp mayonnaise HOW TO MAKE: Combine the crushed pineapples, the quick melt cheese, and the mayonnaise in a bowl. Stir well until fully blended. Refrigerate until ready to use. Spread on bread. Enjoy! IMAGE: thecountrychiccottage.net Also try: Chicken Sandwich Spread SHARE WITH FRIENDS…

Sweet and Sour Sauce is a great match for many Filipino fried food. I just love dipping my lumpiang shanghai, nuggets, fried wontons, fried fish, and many more in this sauce. If it were some other sauce, it would be weird, agree? If you go to the supermarket, there are lots of brands to choose…

INGREDIENTS: 2 cups coconut cream 1 cup brown sugar HOW TO COOK: Combine the coconut cream and the brown sugar in a non- stick sauce pan. Heat over medium heat and bring the mixture to a boil. While heating, stir frequently until sugar is dissolved and mixture is well- blended. When mixture has come to…