Looking for a super quick dessert? Well if you’ve got these ingredients now, you’ve got yourself some brownies in a matter of seconds! Try it for yourself, see this Microwave Brownies in a bowl recipe: INGREDIENTS: 2 & ½ tbsp cocoa powder 4 tbsp all- purpose flour 3 tbsp granulated white sugar Pinch of salt…

INGREDIENTS: 1/2 can pumpkin puree 1 can condensed milk 3 whole eggs 1 tbsp plain flour A pinch of salt HOW TO MAKE: In a mixing bowl, combine all the ingredients. Mix thoroughly until well distributed. Cook in a double boiler. Continue stirring for 25 minutes or until the mixture thickens. Remove from heat and allow…

INGREDIENTS: 2 pcs large- sized fresh avocados 1 can (400 ml) sweetened condensed milk 2 cups cold heavy cream 1 tsp lemon juice, freshly squeezed HOW TO MAKE: First, cut avocados in half, remove the pit with a spoon, then scoop out the flesh. Combine the avocados and condensed milk in a food processor or blender. Blend together until smooth and no avocado chunks…

INGREDIENTS: 5 fresh mangoes 1/4 cup small sago (tapioca pearls), uncooked 2 cups water 1/2 cup evaporated milk 1/4 cup sugar HOW TO MAKE: Pour the water in to a large pot and bring water to a boil over medium heat. Add the sago and cook, stirring regularly, for about 7 to 10 minutes. Turn off the heat and cover. Let the sago stand in…

INGREDIENTS: 1 kg kundol/ kondol (winter melon/ white melon gourd), pared 1 tbsp lime juice 5 cups water 3 cups sugar in 3 cups water 2 to 3 cups sugar HOW TO MAKE: Cut the pared kundol crosswise then lengthwise. Remove the pulp and seeds. Cut into desired candy sizes. Soak in the lime solution…

INGREDIENTS: 2 cups sweetened macapuno preserves 4 cans (300 ml) condensed milk 1 cup cornstarch dissolved in ¼ cup water White sugar (for coating) HOW TO MAKE: Combine the condensed milk and macapuno preserves in a cooking pan or wok. Cook in low heat until slightly thick in consistency. Remove from heat then add- in…

INGREDIENTS: 2 packs (32 oz ) frozen shredded buko 1 can (12.8 oz) cream 1 can (14 oz) condensed milk 1 & 1/2 cups nata de coco 2 cans (or 1 box) cooked green gulaman jelly, sliced in cubes 1 tsp pandan essence 1/2 cup small sago (optional) HOW TO MAKE: First, cook the small…

INGREDIENTS: ½ cup queso de bola (edam cheese), grated 2 cups all- purpose flour 1 & ½ cups butter, softened 6 pc egg yolks 1 & ½ cups condensed milk 1 cup powdered milk 1 cup sugar ½ cup cashew nuts HOW TO MAKE: Preheat the oven to 325 F or 160 C. Line a…

INGREDIENTS: 1/2 kg red munggo (mung beans), washed 1/2 kg brown sugar 1 tsp baking soda Water (for soaking) Vanilla (or Ube) ice cream HOW TO MAKE: First, soak the red mung beans in water, overnight. Place the red mung beans in a medium- sized sauce pan. Add- in water, about two inches above the level of…

INGREDIENTS: For the Caramel Sauce: 1 cup granulated sugar 1 cup macapuno strips For the Custard: 1 can (300 ml) sweetened condensed milk 400 ml coconut cream 6 egg yolks 3 cups hot water 1 tsp vanilla essence 1 tsp lemon or dayap zest HOW TO MAKE: Put the granulated sugar in a small saucepan. Apply medium heat and…