INGREDIENTS: 6 egg yolks 1 (396 g) can sweetened condensed milk 1 teaspoon vanilla essence 200g sugar Different coloured cellophane paper, cut into 10x10cm squares for wrapping HOW TO COOK: In a large pot, mix the egg yolks, condensed milk and vanilla until well blended. Bring to a boil, then reduce to low heat to…
INGREDIENTS: 1 ½ cups Graham Cracker (crumbs, for crust) 1/3 cup Unsalted Butter (melted, for crust) 1 tbsp Brown Sugar (for crust) ½ tsp Ground Cinnamon (for crust) 1 ½ tbsp Unflavored Gelatin (for filling) 1/3 cup Fruit Cocktail Syrup (for filling) 1 pack (250 ml) All-Purpose Cream (chilled, for filling) ¼ cup Sugar (for…
INGREDIENTS: 1 (250-gram) otap pack 4 tablespoons melted butter 1 (227-gram) softened cream cheese 1/4 cup condensed milk 1 teaspoon vanilla extract 1 cup all-purpose cream 2 tablespoons unflavored gelatin 1/4 cup hot water 1/4 cup fresh mangoes, chopped HOW TO COOK: Pulse 1 (250-gram) otap pack in a food processor (or crush manually) to…
INGREDIENTS: 1 1/4 cups graham cracker crumbs 1/4 cup white sugar 2 teaspoons ground cinnamon 1/3 cup butter, melted 2 (10 ounce) packages frozen 1/2lb blueberries 1 tablespoon cornstarch 3 (8 ounce) packages cream cheese softened 1 (14 ounce) can sweetened condensed milk 1/4 cup lemon juice 1/2 teaspoon vanilla extract 3 eggs HOW TO…
INGREDIENTS: 1 ½ cup white bread crumbs 2 cup condensed milk 2 cups shredded coconut 1 tsp. almond extract 1 tsp. grated calamansi or lemon rind Margarine for greasing. HOW TO COOK: Combine milk, coconut and bread crumbs in a bowl, Add almond extract. Mix well to form a dough. Grease a baking sheet with…
INGREDIENTS: 2 cups powdered milk ( Anchor or Nido) 1 can, 14 oz condensed milk sugar for coating Note: Add 1/2 – 1 cup powdered milk if needed. HOW TO COOK: Combine powdered milk and condensed milk. Mix and blend evenly using a spoon. Set aside for few 10-15 minutes before shaping. Shape into balls…
INGREDIENTS: 4 ripe mangoes 500 ml all-purpose or heavy cream 1 cup sugar 1/2 cup full cream, nonfat, or soy milk HOW TO MAKE: Separate mango meat from the seed. Purée (or semi-purée if you want mango bits) all the ingredients in a blender or food processor. Place mixture in a freezer-safe container and cover. Used…
INGREDIENTS: 250g Sago (Raw Tapioca Pearls) 2-2½ Liters of water, for boiling 2 boxes Alsa Gulaman Red and Green, cooked and diced 3 young coconuts, meat scrapped 1 pack (250ml) All Purpose Cream 1 can (300ml) Sweetened Condensed Milk 1 can (154ml) Evaporated Milk HOW TO MAKE: For the Sago: First, you have to cook…
INGREDIENTS: 2 large avocadoes 1 large can evaporated milk ½ can condensed milk ½ cup sugar 2 cups water ice candy plastic bags HOW TO MAKE: In a blender place evaporated milk, condensed milk, sugar, water and avocadoes then blend until mixed together. Using a funnel pour the blended mixture into the ice candy plastic…
INGREDIENTS: 3-4 cups shaved ice 1-2 tbsp sugar 1 cup Evaporated milk 1/2 tsp banana extract/flavoring 6-8 drops of red food color (for pinkish color) Optional Toppings: powdered milk, chocolate syrup, strawberry syrup, mini marshmallows, candy sprinkles, rice crispies HOW TO MAKE: Mix evaporated milk, banana extract, red food color and sugar in a bowl. Add…